43596 fashioned sultana cake Recipes

sultanas, butter, chopped, eggs, almond essence or 2 tsp vanilla essence, sugar, plain flour, baking powder

margarine, sultanas, sugar, baking powder, water, eggs (well beaten ), self raising flour, plain flour

sultanas, butter, caster sugar, lemon juice, grated lemon rind, vanilla essence, eggs, flour, self-raising flour, milk, mixed candied peel

sultana, cubed butter, eggs, sugar, flour , heaped, baking powder, brandy or 1 tbsp flavoring

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

oil, applesauce, sugar, cornstarch, flour, milk (use warm soy ), vanilla, sultana, citron

cake, butter recipe cake mix, eggs, unsalted butter, room temperature, cream of coconut (such as coco lf pez), water, vanilla extract, cream cheese, room temperature, unsalted butter, room temperature, cream of coconut, powdered sugar, vanilla extract, sweetened flaked coconut (about 3 cups)

self-raising flour, cinnamon, caster sugar, eggs, lightly beaten, drops almond essence, nuttelex margarine, melted (or butter), pie apple, chopped into large chunks, sultana

butter recipe golden cake mix, eggs, unsalted butter, room temperature, sweetened cream of coconut (such as coco lopez), water, dark rum, cream cheese, room temperature, unsalted butter, room temperature, sweetened cream of coconut, powdered sugar, vanilla extract, sweetened flaked coconut (about 3 cups)

yellow cake mix, instant vanilla pudding, eggs, oil, whole milk or 1 cup 2% low-fat milk, whiskey, pecans or 1 cup walnuts, chopped, butter, melted, sugar, whiskey

butter (2 cups), sugar (2 1/4 cups), eggs, cake flour, grated lemon rind, fresh lemon juice

sultana, breadcrumbs, chicken stock, pineapple juice, onion, finely diced

sultanas (seedless white raisins), butter or 4 oz firm margarine, cut up into small pieces, sugar, self raising flour (or all-purpose flour with baking powder), eggs, beaten, chopped nuts (optional), drops almond essence, salt

cake flour, granulated sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, brown sugar, plain fat-free yogurt, egg whites, cake flour, baking powder, ground cinnamon, ground allspice, baking soda, ground nutmeg, fat-free milk, caramel frosting

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.

softened butter or 80 g margarine, caster sugar, eggs, milk, self-raising flour, sultanas

sultana, earl grey tea (leaves ), water (to cover the sultanas), butter, softened, caster sugar, eggs, self-raising flour, crystallized ginger , slivered, icing sugar , sieved (sifted), vanilla extract, ground ginger, butter, softened, boiling water

sultanas, butter, sugar, golden syrup, salt, baking soda, boiling water, plain flour, baking powder