20 fashioned dumplings Recipes

self raising flour, shredded vegetable suet or 2 oz grated frozen butter, cold water, to mix, salt, pepper, garlic granules (optional), dried herbs (optional), onion salt (optional), oregano (optional), chili powder (optional), chopped fresh herb (optional)

recipe pastry for double-crust pie, granny smith apples, peeled and cored, butter, brown sugar, ground cinnamon, ground nutmeg, water, white sugar, vanilla extract

potatoes, finely minced, salt, pepper, shortening, melted, nutmeg, eggs, beaten, all-purpose flour, plain breadcrumbs

water, whole chickens, cut up, salt, onion, sliced, stalks celery, chopped, garlic clove, peeled and quartered, bay leaf, whole fresh parsley leaves, fresh coarse ground black pepper, lemon juice, all-purpose flour, baking powder, salt, milk, milk

cut up chicken pieces, chicken stock, onions, chopped, stalks celery, chopped, salt, egg, milk, all-purpose flour, baking powder, unsalted butter, chopped fresh parsley, water, ground black pepper

whole chicken breasts, extra virgin olive oil, onion, stalks celery, red bell pepper, green bell pepper, garlic cloves, chicken stock, bay leaf, chopped fresh thyme, ground black pepper, frozen green beans, all-purpose flour, baking powder, dried parsley, fresh ground pepper, salt, eggs, cold water

broiler-fryer chickens, water, salt, pepper, all-purpose flour, baking soda, salt, shortening, buttermilk

boneless skinless chicken thighs, vegetable oil, onions, minced, celery ribs, sliced 1/4 inch thick, garlic cloves, minced, tomato paste, minced fresh thyme (or 1/2 tsp. dried ), all-purpose flour, dry sherry, low sodium chicken broth , plus extra as needed, carrots, peeled and sliced 1/4-inch thick, bay leaves, frozen peas, minced fresh parsley, all-purpose flour, baking powder, salt, whole milk, unsalted butter

boneless, skinless chicken meat, carrots, sliced, sweet potatoes, peeled and cubed, irish potatoes, cubed, onions, water, salt to taste, ground black pepper to taste, bay leaf, stalks celery tops, cayenne pepper, all-purpose flour, salt, baking powder, rendered chicken fat

chunked boneless skinless rotisserie-cooked chicken, unsalted butter, all-purpose flour, chicken broth or 5 1/4 cups, black pepper, parsley flakes or 1 dash dried chives, poultry seasoning, nutmeg, snipped fresh rosemary (optional), bisquick, milk, parsley flakes or 1 dash dried chives, ground black pepper, minced fresh parsley or dehydrated parsley flakes

vegetable oil, boneless,skinless chicken breasts, cut into 3/4 chunks, chopped onion, chicken broth, diced celery, parsley flakes, black pepper, reames frozen flat dumplings, frozen peas and carrots

reduced-sodium chicken broth, white sauce mix, chopped potatoes, chopped onion, diced cooked ham or 1 cup canadian bacon, evaporated milk, white pepper or 1/2 tsp black pepper, all-purpose flour, baking powder, salt, egg, milk, vegetable oil

all-purpose flour, baking powder, salt, shortening, milk, broth or 5 cups juice

melted butter, milk, vanilla, sugar, eggs, flour, baking powder, water, blackberries

tart apples such as granny smith (1/2 lb), peeled, cored , and cut into 1/2-inch pieces, raisins, coarse fresh bread crumbs, light brown sugar, unsalted butter, melted, cinnamon, all-purpose flour, baking powder, salt, granulated sugar plus 1/2 tbsp for sprinkling, cold unsalted butter , cut into pieces, cold vegetable shortening, whole milk plus 1/2 tbsp for brushing, unfiltered apple cider, light brown sugar, vanilla ice cream

tart red cherries, washed, pitted, granulated sugar, granulated sugar, brown sugar , packed, quick-cooking tapioca, almond extract, all-purpose flour, baking powder, salt, cold butter, egg, milk, grated nutmeg

flour, egg whites, fat cottage cheese, water, salt, boneless skinless chicken breasts, cut in chunks, chicken broth, remove fat from top, water, onion, chopped, garlic powder, celery, chopped fine, poultry seasoning, parsley, salt and pepper

whole chicken , cut into pieces, salt, freshly ground black pepper, all-purpose flour, salt, baking powder, milk, egg, butter/flour roux , 50/50, salt and freshly ground black pepper