5278 farmhouse double praline Recipes

eggs, shredded sharp cheddar cheese, onion, quartered and sliced (about 1-1/2 cups), bacon strips, cooked and crumbled, salt and pepper to taste, pastry for double-crust pie (9 inches)

sugar, king arthur unbleached all-purpose flour, ground cinnamon, eggs, lightly beaten, chopped fresh rhubarb or frozen rhubarb, pastry for double-crust pie (9 inches), butter

brie cheese (single double or triple creme), brown sugar, chopped pecans, butter, melted, strawberries or butter cookie

king arthur unbleached all-purpose flour, grated lemon peel, ground ginger, pears, peeled and sliced, pastry for double-crust pie (9 inches), brown sugar, chopped pecans, toasted, butter, melted

pancetta, brioche, about 1/2-inch thick, sharp white cheddar, thinly sliced (recommended : farmhouse), heirloom tomato , cut into 4 slices, kosher salt and freshly cracked black pepper, butter, room temperature

extra farmhouse hash, chili seasoning, shredded cheddar cheese, corn tortillas, chopped fresh cilantro, canola oil, yellow onion, diced, carrot, diced, stalks celery, diced, red potatoes, small diced, sweet italian sausage, paprika, chopped garlic, red pepper flakes, salt and pepper, white vinegar, eggs

sweet potatoes or yams (about 2 lb), butter or margarine, ripe pears, peeled, halved, cored, and chopped (about 2 cups), ground cinnamon, egg, recipe praline topping, praline topping, stir together 3 tbsp brown sugar, melted butter , and, half-and-half or light cream in a small mixing bowl., stir in 1/3 cup broken pecans

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

cheesecake, honey maid graham crumbs, chopped pecans, brown sugar, divided, granulated sugar, divided, butter, melted, canned pumpkin, eggs, ground cinnamon, ground nutmeg, ground ginger, philadelphia cream cheese, softened, cornstarch, praline, granulated sugar, water, chopped pecans, thawed cool whip whipped topping

cake flour, chilled unsalted butter , cut into 1/2-inch pieces, golden brown sugar, hazelnut praline, cream cheese, room temperature, sugar, all purpose flour, whipping cream, vanilla extract, eggs

cream, dark chocolate, superfine sugar, cocoa powder, double cream, ground hazelnuts, sugar, egg whites, superfine sugar, plus more for sprinkling, hazelnuts, granulated sugar, white chocolate, fine biscuits , such as gavottes, cream

port wine, red wine vinegar, shallot, finely minced, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, or mesclun, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk farmhouse cheddar, coarsely broken spiced candied walnuts , recipe follows

heads cauliflower (about 2 1/2 lb. each), cut into florets, unsalted butter, minced green onions, garlic cloves, minced, all-purpose flour, milk, heavy whipping cream, salt, freshly grated nutmeg, black pepper, ground red pepper, shredded farmhouse cheddar cheese or sharp cheddar cheese, fresh breadcrumbs, freshly grated parmesan cheese, salt, pepper, unsalted butter, melted

unsalted butter, at room temperature, bleached all-purpose flour, sugar, eggs, pure vanilla extract, unsweetened cocoa powder, baking powder, salt, recipe vanilla-praline ice cream , recipe follows, peanut butter and chocolate pralines, recipe follows, milk, heavy cream, sugar, vanilla bean, split and scraped, egg yolks, peanut butter and chocolate pralines (recipe follows), crumbled, light brown sugar (about 3 firmly packed cups), evaporated milk, salt, unsalted butter, creamy peanut butter, unsweetened cocoa powder, pecan pieces

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices

waffles, biscuit mix, egg, oil, club soda, hormel real bacon bits (tastes like fresh bacon and are always soft), french pecan-praline cream topping, cool whip dessert topping, pecan-praline liquid mix, powdered sugar, pan-fried apples and bananas, apple, cored and sliced into rings, banana , sliced middle to tip, maple peach syrup, maple syrup, peach jam

matzo meal, divided, chopped pecans, toasted, praline powder, baking soda, white vinegar, kosher for passover vanilla extract, salt, egg whites, sugar, divided, egg yolks, white vinegar, kosher for passover vanilla extract, salt, egg whites, sugar, water, praline powder, divided