7 farfalle with tuna and sauce Recipes

whole-wheat farfalle, olive oil, anchovies, chopped, chopped fresh rosemary, sliced baby portobello mushrooms, scallions, chopped, dry white wine, chunk light tuna in oil, drained, chopped fresh parsley

onion, chopped, garlic, minced, crushed dried hot pepper, tuna, drained, salt, ground black pepper, ground ginger, ground cardamom, turmeric, tomato sauce, farfalle pasta , or other small pasta,prepared per package directions

penne or 1 lb fusilli or 1 lb farfalle pasta, olive oil, canned chick-peas or 1/2 cup cooked chickpeas, arugula, crumbled feta, extra virgin olive oil, fresh lemon juice, jarred artichoke hearts, chopped, chopped roasted almonds, grated parmesan cheese, extra virgin olive oil, tuna, drained, pitted kalamata olive, chopped red onions, extra virgin olive oil, red wine vinegar, carrot, thinly sliced, english cucumber, diced, canola oil, chopped roasted peanuts, low sodium soy sauce, rice vinegar, shredded chicken, prepared pesto sauce

farfalle pasta (bowties), albacore tuna in water, cheese sauce (*), salsa, mild, duxelle mushrooms (**), low-fat sour cream, unsalted butter, cornstarch, fresh ground pepper (optional)

half cup of mini farfalle pasta, frozen peas, spaghetti sauce, cheese, whole wheat bread, tuna, mayonnaise, olive oil