201592 farfalle four cheeses peas prosciutto Recipes

whole wheat penne, low fat cottage cheese, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, divided, olive oil, onion, chopped, garlic cloves, finely chopped, low-sodium crushed tomatoes, low-sodium tomato sauce, dried oregano, dried rosemary, chili flakes, salt, pepper, parmesan cheese (3/4 oz, grated )

penne pasta, uncooked, butter, garlic, finely chopped, flour, salt, milk, provolone cheese, shredded, mozzarella cheese, shredded, parmesan cheese, shredded, swiss cheese, shredded, italian bread , crumbs

parmesan cheese, grated, mozzarella cheese, grated, romano cheese, grated, cream cheese, heavy cream, butter, garlic, minced, chicken breasts, thawed, garlic, minced, egg noodles

elbow macaroni, skim milk, shredded reduced-fat sharp cheddar cheese, shredded reduced-fat monterey jack cheese, shredded american cheese, shredded part-skim mozzarella cheese, white pepper

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, tomato paste, crushed tomatoes, water, salt and pepper, sugar (optional), water, arborio rice, part-skim ricotta cheese, shredded low-moisture part-skim mozzarella cheese, parmesan cheese, romano cheese, garlic powder, egg, slightly beaten, salt, black pepper, red bell peppers, fresh parsley

olive oil, hot italian sausage, casings removed, garlic cloves, minced, baby spinach, penne pasta, grated cheese (use a mix of parmesan, taleggio, gorgonzola, and fontina or swiss according to your taste), milk, flat leaf parsley, chopped, salt and pepper, parmesan cheese, grated

whole-wheat penne, curd low-fat cottage cheese, part-skim ricotta cheese, shredded part-skim mozzarella cheese, divided, chopped parsley, olive oil, onion, chopped, garlic, finely chopped, low-sodium crushed tomatoes, low-sodium tomato sauce, dried oregano, dried rosemary, chili flakes, salt, pepper, grated parmesan (3/4 oz)

uncooked spaghetti, ricotta cheese, pesto sauce, shreddee mozzarella cheese, grated parmesan cheese, crumbled goat cheese

refrigerated pizza dough, butter, softened, garlic powder, fresh basil, minced, parmesan cheese, pineapple tidbits, drained, cooked chicken, chopped, mushrooms, sliced, mozzarella cheese, shredded, havarti cheese, provolone cheese, shredded, black pepper , to taste

prepared pizza dough , for 1 9-inch pizza (neapolitan-style pizza dough), fresh goat cheese, gorgonzola, crumbled, fresh mozzarella cheese, smoked mozzarella cheese, olive oil, for drizzling

cavatappi pasta, butter, flour, milk, onion powder, salt, black pepper, gouda cheese, grated, sharp cheddar cheese, swiss cheese, grated parmesan cheese, plain breadcrumbs

gruyere cheese, shredded (about 1 1/2 cups), parmesan cheese, finely grated (about 1 cup), part-skim ricotta cheese, egg, lightly beaten, ground black pepper, fresh parsley leaves, minced fresh , plus an additional, fresh parsley leaves, unsalted butter, shallot, minced (about 3 tbsp), garlic clove, minced (about 1 tsp), all-purpose flour, whole milk, low sodium chicken broth, table salt, bay leaf, cayenne pepper, no-boil lasagna noodles, fontina cheese, rind removed, shredded (about 2 cups), gorgonzola, finely crumbled (about 3/4 cup)

ground chuck or 1 1/2 lbs ground turkey, kosher salt, fresh ground black pepper, canola oil, swiss cheese, ripe beefsteak tomatoes, each 1 inch thick, american cheese, fresh goat cheese, each 1/2 inch thick, freshly grated parmesan cheese, hamburger buns, split and toasted, arugula leaf

kosher salt and freshly ground black pepper, dry lasagna noodles (not no-boil), extra-virgin olive oil, garlic, minced, frozen spinach, thawed, cottage cheese (about 1 3/4 cups), fresh goat cheese, softened, freshly grated parmesan , pecorino romano, or a combination, pre-shredded mozzarella, shredded (about 4 cups), grated zest of 1 lemon, freshly grated nutmeg, cayenne, egg, beaten, tomato sauce, recipe follows, or your favorite jarred

kosher salt, dry lasagna noodles (not no-boil), extra-virgin olive oil, garlic, minced, frozen spinach, thawed, freshly ground black pepper, cottage cheese (about 1 3/4 cups), fresh goat cheese, softened, freshly grated parmesan , pecorino romano, or a combination, shredded mozzarella (about 4 cups), grated zest of 1 lemon, freshly grated nutmeg, cayenne pepper, egg, beaten, tomato sauce with basil, recipe follows, or your favorite jarred, extra-virgin olive oil, garlic , smashed, whole peeled tomatoes , with juices (about 7 cups), kosher salt, fresh basil leaves, freshly ground black pepper

chicken stock, coarse cornmeal (slow-cooking polenta), butter, plus more for the baking dish, a handful of fresh flat-leaf parsley, finely chopped, a few gratings of fresh nutmeg, salt and freshly ground pepper, diced soft cheese , such as goat cheese or sheep s milk ricotta, diced ripe camembert or brie, diced mild or medium cheddar , or cow s milk melting cheese, grated parmigiano-reggiano, a few sprigs of fresh rosemary, for garnish, chopped tomato or halved cherry or grape tomatoes, for garnish

unsalted butter, cut into pieces, plus more for brushing, garlic, shredded mozzarella cheese, shredded asiago cheese, shredded raclette or comte cheese, russet potatoes, peeled and sliced 1/8 inch thick, kosher salt and freshly ground pepper, heavy cream, freshly grated nutmeg, fresh bay leaves, grated parmesan cheese

baby bella mushrooms (each about 2 inches wide ), chopped onion, chopped garlic, roughly chopped spinach leaves, fat-free ricotta cheese, fat-free cream cheese, room temperature, nutmeg, salt, shredded part-skim mozzarella cheese, reduced-fat parmesan-style grated topping, garlic powder