191678 farcis provenece stuffed baked vegetables Recipes

  • Petits Farcis - Provençe Stuffed Baked Vegetables
    courgettes, beefsteak tomatoes, olive oil and
    11 More
    courgettes, beefsteak tomatoes, olive oil, red onions, peeled and finely chopped, garlic cloves, peeled & crushed, good quality sausage meat, tomato puree, white wine, flat leaf parsley, chopped finely, parmesan cheese, grated, fresh breadcrumbs, salt, fresh ground black pepper, parsley (to garnish ) or basil leaves (to garnish)
    1 hour 25 min, 14 ingredients
  • Stuffed Baked Potato
    baking potatoes, frozen spinach, chopped and
    6 More
    baking potatoes, frozen spinach, chopped, boneless skinless chicken breasts, grilled or baked and cubed, scallions, cheddar cheese, salt, garlic pepper, nonfat plain yogurt
    16 min, 8 ingredients
  • Stuffed Baked Potatoes with Horseradish Cream
    baking potatoes, rinsed and dried, sour cream, butter and
    5 More
    baking potatoes, rinsed and dried, sour cream, butter, prepared white horseradish, drained, salt and pepper, sour cream, prepared white horseradish, drained, fresh dill, chopped
    31 min, 8 ingredients
  • Stuffed Baked Potatoes
    baking potatoes, butter, softened and
    7 More
    baking potatoes, butter, softened, shredded cheddar cheese, divided, sour cream, ranch dressing mix, snipped chives, garlic clove, minced, crumbled cooked bacon, chopped green onion
    21 min, 9 ingredients
  • Stuffed Baked Potatoes
    baking potatoes, washed and sliced lengthwise (do not pee... and
    5 More
    baking potatoes, washed and sliced lengthwise (do not peel), white onion, peeled and sliced in 4 thick slices, salted butter, divided in 8 pieces, seasoning salt, black pepper, garlic salt
    1 hour 10 min, 6 ingredients
  • Stuffed Baked Potatoes
    baking potatoes (about 10-12 oz. each), olive oil and
    10 More
    baking potatoes (about 10-12 oz. each), olive oil, sliced green onion, melted butter, divided, half-and-half cream (i use fat free), sour cream (i use fat free), salt, salt, white pepper (can use regular), shredded cheddar cheese, paprika, crumbled bacon, pieces (cooked )
    2 hour 40 min, 12 ingredients
  • Stuffed Baked Potatoes
    baking potatoes (about 3 lb), canola oil, butter, softened and
    5 More
    baking potatoes (about 3 lb), canola oil, butter, softened, minced chives, salt, pepper, evaporated milk, paprika
    30 min, 8 ingredients
  • Baked Potato Skins
    baking potatoes, baked, vegetable oil and
    9 More
    baking potatoes, baked, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, cooked bacon, crumbled, shredded cheddar cheese, sour cream, green onions, sliced
    21 min, 11 ingredients
  • Vegetable Stuffing Bake
    onion chopped, vegetable oil and
    7 More
    onion chopped, vegetable oil, condensed cream of mushroom soup (do not dilute), processed cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussel sprouts, thawed and halved, cornbread stuffing mix, divided (use dry )
    30 min, 9 ingredients
  • Vegetable Stuffing Bake
    pepperidge farm herb seasoned stuffing, butter, melted and
    5 More
    pepperidge farm herb seasoned stuffing, butter, melted, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), sour cream, zucchini, shredded, carrots, chopped, onion, finely chopped
    50 min, 7 ingredients
  • Stuffed Baked Potatoes Stuffed Baked Potatoes
    baking potatoes, butter, grated cheddar cheese and
    3 More
    baking potatoes, butter, grated cheddar cheese, milk , plus more if needed, chopped chives , optional, salt and pepper, to taste
    1 hour 45 min, 6 ingredients
  • Stuffed Baked Potatoes Stuffed Baked Potatoes
    baking potatoes, light cream cheese and
    5 More
    baking potatoes, light cream cheese, minced garlic or 1 tbsp if making cheesy version, low-fat or fat free sour cream or plain yogurt, salt and pepper to taste, low fat shredded cheddar cheese (for cheesy version), divided, paprika (for garlic version)
    1 hour 30 min, 7 ingredients
  • Stuffed Baked Potatoes Stuffed Baked Potatoes
    baking potatoes, steak, sour cream and
    5 More
    baking potatoes, steak, sour cream, shredded colby jack cheese, mushrooms, onion, butter or margarine, black olives , chili, ranch dressing.
    2 hour , 8 ingredients
  • Stuffed Baked Potatoes Stuffed Baked Potatoes
    baking potatoes, cooked (either bake in oven or microwave) and
    7 More
    baking potatoes, cooked (either bake in oven or microwave), softened butter, sour cream, milk, more shredded cheddar cheese, divided, seasoning salt, pepper, chives
    45 min, 8 ingredients
  • Stuffed Baked Potatoes Stuffed Baked Potatoes
    baking potatoes, mexican meat mix, sour cream and
    5 More
    baking potatoes, mexican meat mix, sour cream, green onions, sliced, chopped fresh cilantro, salt, pepper, shredded monterey jack cheese with peppers
    8 ingredients
  • Baked Vegetable Fry Baked Vegetable Fry
    teacups chopped mixed boiled and
    11 More
    teacups chopped mixed boiled, vegetables (french beans, carrots, cauliflower, green peas), chopped onion, chopped capsicum, chopped tomatoes, chilli powder, a pinch garam masala, chopped coriander, grated paneer , plus a little extra for topping(cottage cheese), teacups tomato gravy, oil, salt to taste
    30 min, 12 ingredients
  • Vegetable Stuffing Bake Vegetable Stuffing Bake
    onion, chopped, vegetable oil and
    7 More
    onion, chopped, vegetable oil, condensed cream of mushroom soup, undiluted, process cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussels sprouts, thawed and halved, cornbread stuffing mix, divided
    40 min, 9 ingredients
  • Vegetable-Stuffed Baked Potatoes Vegetable-Stuffed Baked Potatoes
    ragu cheese creations pasta sauce (see above) and
    3 More
    ragu cheese creations pasta sauce (see above), frozen assorted fresh vegetables, cooked and drained, baking potatoes, unpeeled and baked, fresh ground black pepper (optional)
    1 hour 20 min, 4 ingredients




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