305072 farcis creole peppers Recipes

sour cream, creole mustard, dry ranch dressing mix, fresh lemon juice, onion powder, garlic powder

olive oil, dijon mustard, salt, creole seasoning blend (such as spice island ), cod fillets (about 1 inch thick ), fresh lemon juice, chopped fresh parsley (optional)

cayenne pepper, garlic powder, dried dill weed, dried thyme, salt, black pepper, catfish, margarine, melted, diced tomatoes with green chile peppers, partially drained

olive oil, onion, chopped, garlic, minced, green bell pepper, chopped, diced tomatoes in juice, dried thyme, chopped fresh parsley, cayenne pepper, salt and pepper to taste, frozen cut okra

turkey breast (defrosted), buttery creole marinade, garlic powder, olive oil

whole fresh pineapple, creole seasoning (i use tony chachere s)

baby red potatoes, dry shrimp -and-crab boil seasoning, hard-cooked eggs, peeled and chopped, chopped celery, chopped green onion, mayonnaise, creole mustard

creole cream cheese , recipe follows, whole milk, heavy cream, sugar, vanilla extract, orange-flavored liqueur, fig preserves, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth

i head of cabbage, cut into 8 wedges, olive oil, margarine or butter, creole seasoning

fresh broccoli, trimmed and cut into florets, carrots, peeled and sliced , or 2 cups baby carrots, sliced, mushrooms, quartered, quartered artichoke hearts, drained, purple onion, thinly sliced, grape or cherry tomatoes, halved, creole dressing

baby red potatoes, dry shrimp -and-crab boil seasoning, hard-cooked eggs, peeled and chopped, chopped celery, chopped green onions, mayonnaise, creole mustard

skinned and boned chicken breasts, crescent city grill creole seasoning

reduced-fat mayonnaise, minced green onions, minced fresh parsley, sweet pickle relish, creole or other coarse-grained mustard, capers, hot sauce

fresh broccoli, trimmed and cut into florets, carrots, peeled and sliced , or 2 cups baby carrots, sliced, mushrooms, quartered, quartered artichoke hearts, drained, purple onion, thinly sliced, grape or cherry tomatoes, halved, creole dressing

fat-free italian dressing, fresh lemon juice (about 1 large lemon), salt-free creole seasoning, farm-raised catfish fillets, vegetable cooking spray, paprika (optional), lemon slices (optional)