102 farcies france Recipes
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margarine, onion, chopped, red bell pepper, chopped and9 Moremargarine, onion, chopped, red bell pepper, chopped, garlic, chopped, ground paprika, caraway seed, dried marjoram, pork tenderloin , cut into thin strips, water, tomato paste, cube beef bouillon, crumbled, sauerkraut45 min, 12 ingredients
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Piments Verts Farcis - Creole Stuffed Bell Peppers
green bell peppers, onion, minced and6 Moregreen bell peppers, onion, minced, butter (sub olive oil for a vegan dish), tomatoes, skinned and chopped, corn (fresh, frozen or canned ), green olives, chopped, salt and pepper, breadcrumbs50 min, 8 ingredients -
Carre de Porc Farci
saddle of pork (6 ribs) cut short on flap or skirt and7 Moresaddle of pork (6 ribs) cut short on flap or skirt, pork kidneys, thyme, freshly ground salt, freshly ground black pepper, white pepper, twine, clarified butter8 ingredients -
Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi (Bobby Flay)
jumbo lump crabmeat , picked over for cartilage, egg and9 Morejumbo lump crabmeat , picked over for cartilage, egg, mayonnaise, mustard, saltine crackers, crab boil seasoning, worchestershire sauce, portobello mushrooms , destemmed, butter, sprinkle paprika, lemon slices, sliced tomatoes, or sliced cucumbers, for garnish2 hour 45 min, 11 ingredients -
Poulet Farci Truffiere
fresh chicken, giblets and wing tips removed and11 Morefresh chicken, giblets and wing tips removed, truffles with their juice, madeira, thyme, freshly ground salt, freshly ground white pepper, fresh bread, crusts removed and cubed, foie gras, bacon, tomatoes, halved and broiled, for garnish (optional), handful of fresh french green beans, for garnish (optional), handful of baby new potatoes, boiled, for garnish (optional)12 ingredients -
Champignons Farcis Stuffed Mushrooms
mushrooms, bacon, onion, finely chopped and5 Moremushrooms, bacon, onion, finely chopped, chopped green pepper, soft bread crumbs, season salt, parsley, chicken broth to moisten25 min, 8 ingredients -
Galette De Bretagne (Buckwheat Crepes from Brittany, France)
buckwheat flour, rock salt, eggs, milk, water, butter25 min, 6 ingredients
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