311 far east greyhound Recipes

ground beef, peanut oil, divided, onion, cut into wedges, sliced celery, carrot, cut in paper -thin strips, fresh green beans , sliced lengthwise, sliced water chestnuts, drained, mushrooms, thinly sliced, chicken broth, honey, reduced-sodium soy sauce, cornstarch, water, fresh spinach, cooked rice

pink grapefruit juice, vodka, grenadine, pink-grapefruit twist for garnish

frozen peas , any brand. can also use good quality dry peas as well, onion, carrots, whole , not baby carrots, tomato paste (durra in the middle east, i use contadina), olive oil, beef stew meat , cubed lamb may be used as well, salt and pepper, to taste, season salt (optional), water , in 2-cup increments, beef bouillon cubes (maggi in the middle east, i use wylers)

garlic and herb couscous mix (i use near east brand and herb flavor), green pepper, diced, red pepper, diced, orange bell pepper, diced, green onion, sliced thin, corn, drained, black olives, sliced, italian salad dressing (i use wish bone brand)

pink grapefruit, cut into 16 wedges, gray sea salt, crushed ice, vodka, unsweetened white grapefruit juice, club soda, chilled

red cabbage (about 1 1/2 lb.), shredded, green cabbage (about 1 1/2 lb.), shredded, thick-cut bacon slices, diced, cider vinegar, celery seeds, dried crushed red pepper, salt, freshly ground black pepper, pepper vinegar to taste (optional)

lemon, lime, honey, granny smith apples, white onion, poblano pepper, fresh cilantro

onion, chopped fine (thats almost 1/2 an onion), fresh cilantro , packed into the measuring cup, whole canned tomatoes, chili powder, garlic powder, salt, lime, seeded jalapenos, chopped (reserve seeds if desired for increasing heat), cayenne pepper (optional)

lean pork, minced up to 10 times, it must be very finely minced, veal or 8 oz beef, minced up to 10 times it must be very finely minced, salt and pepper, allspice or 1 pinch nutmeg or 1 pinch ground cloves, eggs or 2 egg whites, lightly beaten, flour, soda water, onion, grated

dried yellow split peas, water, divided, bay leaf, canola oil, onion, chopped, ground cinnamon, ground cumin, salt, ground turmeric, uncooked long grain rice, chicken broth

green pepper, chopped, chopped onion, butter, uncooked long grain rice, sliced carrots, sliced celery, hot pepper sauce, ground cardamom, ground nutmeg, beef broth or vegetable broth, raisins, chopped dry roasted peanuts

boneless pork loin roast, water, soy sauce, ginger, star anise, miso, sriracha sauce, sake, rice vinegar, sugar, sesame oil, garlic cloves (minced ), gingerroot (grated ), onions (julienned), red bell peppers (julienned)

vegetable oil, black mustard seeds (available at east indian markets and some specialty foods shops) or yellow mustard seeds, grated peeled fresh gingerroot, turmeric, head of cauliflower (about 1 3/4 to 2 lb), cut into in small flowerets about 1 inch in diameter, fresh lemon juice , or to taste, chopped fresh coriander if desired

red lentil , picked over (available at natural foods stores, east indian markets, and some supermarkets), onions, chopped, vegetable oil, garlic cloves, minced, grated peeled fresh gingerroot, ground cumin, ground coriander, chicken broth, drained canned tomato, vegetable oil, minced seeded fresh red chili (wear rubber gloves ) or 1/4 tsp hot red pepper flakes, cumin seed, turmeric, fresh coriander sprig, if desired (to garnish ), pappadams (available at east indian markets and specialty foods shops), vegetable oil (for frying the pappadams)

boneless skinless cooked chicken, diced (you can also use leftover chicken or pork which is a great way to clean out your cabinet), olive oil, salt, ground black pepper, quick cooking couscous, i like near east brand but you can use any kind you like , and i also cook it in vegetable broth to a (follow directions on the package), dried shiitake mushroom (1 package of the shitake mushrooms, i rehydrate in hot boiling water and get out approximately 1 cup), fresh shiitake mushroom, thin sliced, edamame, shelled (i find them right in the grocery store freezer section), scallions, diced fine, olive oil to saute the vegetables, sesame oil, vegetable oil, soy sauce, mushrooms , water from the shitakis, red pepper flakes (to taste), honey, toasted sesame seeds, kosher salt , to taste, ground black pepper , to taste

red cabbage (about 1 1/2 lb.), shredded, green cabbage (about 1 1/2 lb.), shredded, thick bacon slices, diced, cider vinegar, celery seeds, dried crushed red pepper, salt, freshly ground black pepper, pepper vinegar to taste (optional)