266 fantabulous gelato Recipes

sugar, water, crushed pineapple in juice, undrained, coconut milk

nonfat dry milk, evaporated fat-free milk, guava paste , cut into 1/2-inch pieces, vanilla extract, salt, egg yolks, reduced-fat milk, chopped crystallized ginger (about 1 oz), crystallized ginger (optional), mint sprigs (optional)

fresh or frozen blueberries, blueberry jam, water, salt, sugar, egg yolks, reduced-fat milk, fresh lemon juice

powdered sugar, dutch process cocoa powder, kosher salt, bittersweet chocolate, chopped into chunks, chopped walnuts, egg whites, room temperature, vanilla extract, sorbet or gelato (we recommend coconut, hazelnut, or pistachio)

honey, nonfat dry milk, evaporated fat-free milk, salt, egg yolks, reduced-fat milk, mint sprigs (optional)

granulated sugar, egg yolks, milk, vanilla bean split in half lengthwise, vanilla extract

egg yolks, granulated sugar, whole milk, vanilla bean split in half lengthwise, ripe bananas peeled, lime juice

golden raisins, light rum or grappa, light cream, grated lemon zest, egg yolks, sugar, pure vanilla extract, whole milk ricotta cheese, mascarpone cheese

cornstarch, instant espresso granules or 4 tbsp instant coffee, reduced-fat milk, egg yolks, lightly beaten, fat-free sweetened condensed milk, fat-free half-and-half, vanilla extract, ground cinnamon (optional), salt

egg yolks, granulated sugar, whole milk, light cream, pure vanilla extract

water, sugar, earl grey tea bags, fresh lemon juice, whole milk

sweetened condensed milk, brown sugar, water, egg yolks, heavy cream, vanilla, salt

milk, sugar, chopped fresh mint leaves, lemon peel (about 2 in., yellow part only ), vanilla bean (2 to 3 in.), slit open lengthwise, or 1 tsp vanilla, egg yolks, bittersweet or semisweet chocolate, finely chopped, whipping cream or half-and-half (light cream)

whole milk, heavy cream, vanilla bean split and seeds scraped, granulated sugar, egg yolks, vanilla extract, sweet dark chocolate chopped

sugar, water, pureed, peeled fresh figs (other fruit purees can be substituted), neutral stabilizing powder