16 famous ups Recipes

steak, cut up bite size, hamburger, taco seasoning, refried beans, garlic cloves, onion, chopped up, seasoning salt, dried onion, salsa , 1/2 save other for topping, tortillas, tomato, cut up, head lettuce, cut up, sour cream, salsa , 2nd half of jar, cheese, finely shredded

whole chicken, split up the back and flattened a bit (or chicken pieces, with skin and bones), baking potatoes, washed well and cut into 8-10 pieces each (you may use equivalant red potatoes if you want), olive oil, chopped fresh rosemary, garlic cloves, chopped, kosher salt, freshly cracked black pepper (i usually use a mortor and pestle), cayenne pepper (optional)

head broccoli, washed and cut into pieces, red onion, thinly sliced, bacon, fried and broken up, old cheddar cheese, shredded, raisins, mayonnaise or 1 cup miracle whip, red wine vinegar, worcestershire sauce (to taste), sugar (to taste) (optional), salt

powdered sugar (you may want to use more to thicken it up, some people have used another cup full), margarine, sweetened condensed milk, vanilla, salt, maraschino cherry, drained, milk dipping chocolate (i use giridelli s)

green and orange icing, chocolate kisses, chocolate cookies (such as nabisco famous chocolate wafers), yellow fruit slice candies or spice drops, sugar, chocolate-covered cookie sticks (such as pocky or oreo fun stix), red fruit roll-ups

king arthur unbleached all-purpose flour, buttermilk baking mix, seasoned salt, chili powder, salt, garlic powder, egg, milk, broiler/fryer chicken (3-1/2 to 4 lb), cut up, oil for deep-fat frying

ground beef, bulk pork sausage, chopped onion, velveeta cheese, cut up, picante sauce, diced tomatoes with green chilies, cream of mushroom soup, cheedar cheese soup, milk, tortilla chips

hamburger, bread (broken up into pieces), milk, egg, beaten, minced onion, salt, pepper, dry mustard, celery salt, garlic salt, worcestershire sauce

sugar, yeast, warm water, flour, butter, salt, egg yolks, sugar, powdered milk (made up ), cream cheese (room temp ), egg yolks, salt, whole egg, sugar, cinnamon, powdered sugar, vanilla, milk , to consistency (i like it thick)

chicken, cooked , deboned and cut up, celery, cut fine, diced pickle, drained (salad cubes are best), apple, grated (golden delicious is recommended), sugar, mayonnaise (i use hellmann s brand)

vegetable oil, all-purpose flour, good quality chili powder , plus, good quality chili powder, water (can use chicken broth,or half and half of each), tomato sauce, salt (can use less ,it s up to you), garlic powder, cumin (add more or) (optional), tequila (can use more or less , to taste), mexican oregano (optional)

whole chickens, cut up in 8 pieces, salt (more to taste), fresh ground black pepper (to taste), red bell pepper, chopped in large pieces, onion, thinly sliced, dry white wine, spaghetti sauce (you can now get pino s original sauce in many grocery stores), capers, drained, chopped fresh basil leaf, hot red pepper flakes , to taste

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.