27242 fall harvest fruit grain Recipes
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all-purpose flour, baking powder, ground cinnamon and13 Moreall-purpose flour, baking powder, ground cinnamon, kosher salt, honey, vegetable oil, strongly brewed coffee, granulated sugar, eggs, at room temperature, unsalted butter (1/4 stick), mission figs, halved (about 2 lb), honey liqueur, honey, zest from lemon lime and orange to your taste1 hour 30 min, 17 ingredients
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sugar, port or other sweet red wine, grated orange rind and10 Moresugar, port or other sweet red wine, grated orange rind, fresh orange juice, dried mixed fruit, diced, cinnamon stick, diced cooking apple (2 lb), margarine, vegetable oil, dry breadcrumbs, freshly grated nutmeg, sheets frozen phyllo dough, thawed13 ingredients
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summer squash, unpeeled, sliced into thick rounds (crookn... and11 Moresummer squash, unpeeled, sliced into thick rounds (crookneck), green zucchini, unpeeled, sliced into thick rounds, water, butter (or less , to taste*) or 1/4 cup margarine (or less, to taste*), lean ground beef, sweet onion, chopped (such vidalia, walla walla, or maui), eggs, miracle whip (light is ok) or 1/2 cup mayonnaise (light is ok), cheddar cheese, shredded, cooked hot white rice (i use jasmine or long grain), ritz cracker crumbs (or less to taste), salt and pepper40 min, 12 ingredients
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ripe peaches , about 1 1/4 lbs (choice of fruit, use plum... and15 Moreripe peaches , about 1 1/4 lbs (choice of fruit, use plums, nectarines, apples or pears), butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, ground ginger, salt, sour cream, brown sugar, all-purpose flour, chopped almonds, chopped crystallized ginger, cold butter, diced1 hour 20 min, 16 ingredients
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Fall Harvest Turkey Piepastry for double-crust pie, vegetable oil, divided and7 Morepastry for double-crust pie, vegetable oil, divided, turkey breast, cut into 1/2-inch cubes, leek, white part only, thinly sliced, mushrooms , thinly siced, garlic clove, chopped, dried cranberries, turkey , garvy, grated cheese45 min, 9 ingredients
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Fall Harvest Potato Casserolepotatoes, bay leaves, butter, melted, salt, pepper and5 Morepotatoes, bay leaves, butter, melted, salt, pepper, sour cream, cream of chicken soup, cheddar cheese, shredded & divided, green onions, chopped, corn flakes, crushed1 hour 45 min, 10 ingredients
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Fall Harvest Massage Oilgrapeseed oil, drops cardamom essential oils and3 Moregrapeseed oil, drops cardamom essential oils, drop orange blossom essential oil, drops ginger essential oils, drops jasmine oil5 min, 5 ingredients
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Fall Harvest Saladvinaigrette, white wine vinegar, olive oil, minced chives and10 Morevinaigrette, white wine vinegar, olive oil, minced chives, sugar, salt, cayenne pepper, half and half cream, salad, butter, pecan halves, sugar, pears,thinly sliced, torn lettuce14 ingredients
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Fall Paellarabbit, cut into serving size pieces and13 Morerabbit, cut into serving size pieces, chorizo sausage, cut into chunks, brussels sprouts, carrots, diced, parsnips, diced, onion, diced, short-grain rice, saffron, sea salt, paprika, garlic cloves, minced, chicken stock or 2 quarts water, rosemary, lemon, cut into wedges1 hour , 14 ingredients
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Fall River Clam Roll (Emeril Lagasse)egg, minced garlic, fresh lemon juice and20 Moreegg, minced garlic, fresh lemon juice, chopped fresh parsley leaves, capers, chopped green onions, olive oil, creole or whole-grain mustard, salt, cayenne pepper, dozen ipswich clams, shucked, essence , recipe follows, milk, vegetable oil, for frying, cornmeal, all-purpose flour, hot dog rolls, melted butter , for brushing the rolls, shredded lettuce, parchment paper, cut in half, vinegar , for serving, lemon wedges, for serving, potato chips , for serving35 min, 23 ingredients
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Fall Bounty Fruit Pieingredients topping and38 Moreingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch1 hour , 39 ingredients
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Fruit Stuffed Rack of Lamb (Emeril Lagasse)half-racks of lamb , about 1-lb each and37 Morehalf-racks of lamb , about 1-lb each, original essence , recipe follows, unsalted butter, chopped yellow onions, diced chopped celery, minced shallots, salt, freshly ground black pepper, minced garlic, chopped dried apricots, golden raisins, chopped prunes, port, chopped fresh mint leaves, ground walnuts, plain bread crumbs, extra-virgin olive oil, creole mustard , or other whole-grain, spicy mustard, sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, minced shallots, minced garlic, chopped onion, dry fruit stuffing, dry red wine, veal/lamb stock, walnuts, ground very fine, chopped sage, salt and fresh cracked black pepper, cold butter2 hour , 38 ingredients
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Fruit & Nut Pasta Saladronzoni healthy harvest penne rigate and8 Moreronzoni healthy harvest penne rigate, pineapple chunks in juice, apples, chunks, chopped celery, raisins, reduced-calorie mayonnaise, light sour cream, salt, chopped walnuts10 min, 9 ingredients
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Harvest Fruit Compote Cobblerapples, peeled, sliced thick (about 3 cups) and12 Moreapples, peeled, sliced thick (about 3 cups), bartlett pears, slightly ripe, firm (about 3 cups), dried apricot, halved, dried plum, halved, brown sugar , packed, bisquick baking mix, crystallized ginger, finely chopped, bisquick baking mix, milk, granulated sugar, unsalted butter, melted, coarse sugar1 hour 20 min, 13 ingredients
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Harvest Brunch Cakeapples or 2 pears or 2 -3 cups fresh fruit and13 Moreapples or 2 pears or 2 -3 cups fresh fruit, butter, plus additional for sauteing, lemon , juice of, flour, sugar, baking powder, egg, milk , plus, milk, grated lemon , zest of, apricot preserves, cinnamon, nutmeg, powdered sugar , sifted35 min, 14 ingredients
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Harvest Fruit Flanbutter, sugar, flour, cream cheese, softened, sugar and7 Morebutter, sugar, flour, cream cheese, softened, sugar, ground toasted pecans, divided, orange zest, orange juice, egg, plums, thinly sliced, apples , thinley sliced, maple syrup40 min, 12 ingredients
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