80410 failsafe style lamb potatoes Recipes

cubed lamb meat, onion, halved and sliced, baking potatoes, peeled and sliced, carrot, peeled and sliced, stalk celery, sliced, chopped fresh parsley, salt and pepper to taste, beef stock, chopped fresh parsley, for garnish

roast lamb (leftover from a lamb roast), grams carrots (chunky chopped), onions, sliced (1 onion), spring onions (chunky sliced), stewing beef, celery, tomatoes, african dry rub seasonings (see recipe ), beef stock cube, water, raisins, dried apricots (chopped ), red wine, couscous

lamb, trimmed, and cut into 1-in. cubes, melted butter for basting, bamboo skewers (soaked in cold water for at least 30 min.), marinade, lemon juice, musturd oil, onions, roughly chopped, cumin seeds, coriander seeds, turmeric, grated nutmeg, fresh red chilies, pepper corn, szechwan pepper , optional, garlic, chopped, in. ginger, chopped, fresh dill, chopped, soy sauce, salt to taste, green onions, cut in 1-in. length

potatoes, lamb chops, onions, lambs kidneys, cut into bit size chunks (optional), dried mushrooms, chopped fine (or use a handful of fresh, or both) (optional), hot lamb stock (a mixture of chicken and beef works well too), knob butter, salt, pepper

lamb stew meat, trimmed and cut into 1-2-inch cubes, yellow onion, roughly sliced, ripe tomato, coarsely chopped, potatoes or 1 large potato, chopped into 1-2-inch pieces, hot vindaloo curry powder, chili , seeds removed and finely chopped (optional), garlic clove, minced, bay leaf, red wine vinegar or 2 tsp white wine vinegar, water, fresh peas (or another vegetable) or 1/4 cup frozen peas (or another vegetable), salt and black pepper, oil, grain rice, for serving (such as basmati )

lamb shoulder, potatoes, peeled, sweet potatoes, peeled, dried apricots, moroocan chermoula marinade, olive oil, salt, brown onion, diced, italian parsley , stalks included, fresh coriander , stalks included, ground cinnamon, ground ginger, cumin powder, coriander powder, orange , zest of, honey, garlic cloves, peeled, red chili (optional) or 1 tsp tbsp hot harissa (optional), blanched almonds, handful coriander leaves

oil, onions (chopped ), garlic cloves, lamb (diced ), tomatoes, cumin, coriander, turmeric, cayenne pepper, salt, potatoes (diced ), red lentil, water

extra-virgin olive oil, cumin seeds, onion, thinly sliced, garlic, crushed, sweet potato, peeled and diced, lamb shanks, chopped canned tomatoes, chopped dried apricots, harissa, salt and pepper to taste, almonds, quick-cooking couscous, extra-virgin olive oil

lamb chops, onions , thinly silced into rings, potatoes, thickly sliced, tomatoes, thickly sliced, tasty cheese, grated, butter, dried oregano, worcestershire sauce, oil, for frying

vegetable oil, salt, divided, lamb shanks (small), onions, diced, carrot, diced, garlic cloves, minced, diced tomatoes, chicken broth, potatoes, each cut into quarters (about 1 1/2 lb), green beans, trimmed and cut into 2-inch pieces, lemons, chopped fresh dill, chopped fresh parsley

boneless leg of lamb, cut into small portions, dried onion, peeled and halved, shallots, peeled and cut in half, carrots, peeled and sliced, potatoes, peeled and cut into medium pieces, kefalograviera cheese, cubed (optional), lemon , juice of, mavrodaphne wine, dried rosemary, olive oil, cumin powder, salt, black pepper, freshly ground

grapeseed oil, onions, diced small, turmeric, masala powder, garlic, minced, chiles, diced small (your choice ), lean lamb, cut into 1-inch cubes, all-purpose flour, tomato paste, vegetable stock or water, sized potatoes, peeled and diced small, rice, salt, chopped fresh cilantro leaves

ground lamb or 1 lb ground goat meat, minced lamb fat or 1/4 lb goat fat, green onions, chopped finely, garlic cloves, chopped finely, green chilies, chopped finely (jalapeno s are best), ground cumin, salt, soy sauce, dumpling wrappers

dried yeast, warm water, bakers flour, salt, olive oil, olive oil, onions, peeled and chopped, ground lamb, diced lamb, red wine, garlic cloves, chopped, ground cumin, sweet paprika, greek yogurt, chopped parsley, chopped mint, chopped tomato, dukkah

potato gnocchi , recipe follows, boned leg of lamb, trimmed and cut into 1-inch cubes, yellow onion, sliced thinly, bay leaves, garlic, peeled and smashed, fresh rosemary, olive oil, kosher salt and freshly ground black pepper, dry red wine (recommended : montepulciano), lamb or veal stock, eggplant, pecorino romano (4 oz grated and the rest broken into medium to large pieces )

lamb rib chops (about 2 lbs.), fat trimmed, kosher salt, freshly ground black pepper, garlic cloves, peeled and minced, fresh lemon zest, fresh minced oregano, extra-virgin olive oil, divided, red or yellow potatoes (often labeled, whole-grain mustard, shallot, peeled and minced, lemon juice, white wine vinegar, lettuce (see notes )

lamb shanks , scored on narrow end with knife, salt and freshly ground pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery stalks, coarsely chopped, fresh thyme, dry red wine, homemade chicken stock, serrano peppers, finely diced, dark brown sugar, red wine vinegar, sweet potato risotto with roasted chanterelles, recipe follows, water, unsalted butter, olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice, dry white wine, sweet potato, baked, peeled and pureed, cold unsalted butter, grated parmesan, pine nuts, lightly toasted, balsamic vinegar, reduced to 1/4 cup, roasted chanterelles , recipe follows, truffle oil, chanterelles, olive oil, salt and freshly ground pepper