1101 faced saucy cheesesteak Recipes

cheese sauce, olive oil, red bell pepper strips, yellow bell pepper strips, vertically sliced onion, balsamic vinegar, sugar, dried oregano, garlic powder, bread, toasted, sliced deli roast beef, chopped fresh parsley

vegetable oil, onion, chopped, frozen sandwich steak meat, egg roll wrappers, american cheese, halved, oil for frying , or as needed, ketchup

onions, thinly sliced (3 cups), unsalted butter, mushrooms, thinly sliced (4 cups), sliced rare roast beef, cut into 1-inch pieces (5 cups) and pieces separated, water, sections soft italian bread, sliced provolone or mild cheddar

canola oil, sliced onion, garlic cloves, chopped, green bell pepper, thinly sliced, top round beef , cut into thin strips, salt, freshly ground black pepper, worcestershire sauce, reduced-fat provolone , cut into thin strips, whole-wheat baguette, 9 to 10 inches (about 6 oz), split and sliced into 6 portions

steak-ums or 6 oz shaved rib eye steaks, french bread (thin large oval slices), provolone cheese or 2 oz american cheese or 2 oz cheese whiz, sliced onions (or a combination) or 1/2 cup mushrooms (or a combination) or 1/2 cup green pepper (or a combination), butter, salt (to taste), pepper (to taste), banana peppers (optional) or pickle (optional)

ketchup, egg roll wrap, oil, for frying, onion, chopped, frozen sandwich steak meat, american cheese, halved, vegetable oil

extra virgin olive oil, beef tenderloin , cut into thin strips, salt, pepper, bell peppers , cut into thin strips, onions, halved and thinly sliced, dinner rolls, split, provolone cheese, shredded

sweet onion, sliced, red bell pepper, sliced, green bell pepper, sliced, vegetable oil, worcestershire sauce, cooked and shredded slow-cooker pot roast, hoagie rolls, split, provolone cheese slices (about 6 oz.), slow-cooker pot roast gravy, potato chips, garnish: banana peppers

torpedo rolls, split, olive oil, onion, thinly sliced, zucchini, thinly sliced diagonally, jarred roasted red peppers, drained, patted dry and sliced into strips, salt, boneless sirloin steak , thinly sliced crosswise, freshly ground black pepper, provolone cheese

julienned sweet red pepper, julienned green pepper, sliced onion, vegetable oil, part-skim mozzarella cheese, sliced deli roast beef, submarine sandwich buns, split

cornstarch, flour, karo light corn syrup, water, liquid or gel

cold low-fat milk, all-purpose flour, extra sharp cheddar cheese, finely shredded ( 1/2 cup packed), olive oil, boneless top loin beef steak very thinly sliced - to make slicing easy, freeze for 45 -60 min, freshly ground black pepper, onion slicked in very thin wedges, green sweet pepper thinly sliced, red pepper thinly sliced, whole-grain italian rolls , halved lengthwise each about 6 inches long

extra virgin olive oil, onion, thinly sliced, red bell pepper, seeded and thinly sliced, deli-sliced roast beef or 1 lb leftover steak, sliced, provolone cheese, salt & fresh ground pepper, flour tortillas

vegetable oil, onion, sliced, green pepper , slivered, frozen beef, separated into 8 portions, cheddar cheese soup, condensed, sliced mushrooms, drained, pita breads , cut in half forming two pockets each (6 )