14 fabulously white bread Recipes

warm water, active dry yeast, bread flour, white sugar, quick cooking oats, whole wheat flour, warm water, salt, brown sugar, vegetable oil, bread flour

active dry yeast, warm milk, butter or 1/2 cup margarine, softened, sugar, salt, all-purpose flour, egg , plus, egg yolk, chopped muenster cheese (1 lb.), egg white, beaten

warm water (100 to 110 degrees f/40 to 45 degrees cup), bread flour, active dry yeast, white sugar, bread flour, quick cooking oats, whole wheat flour, salt, brown sugar, vegetable oil

white bread (high quality if at all possible, sourdough is great!), american cheese, margarine , to taste

active dry yeast, warm water (110 degrees f), water, bread flour, salt, white sugar, vegetable oil, cornmeal, egg white, beaten, sesame seeds

very warm water, yeast, sugar, bread flour (or plain white flour), semolina flour (or plain white flour), salt

eggs, skim milk, white sugar, ground cinnamon, french bread , cut into 3/4 inch slices, butter, fat-free cream cheese, softened, white sugar, fat-free sour cream

warm water, yeast, flour, white sugar, quick-cooking oats, whole wheat flour, warm water, salt, brown sugar, vegetable oil, flour

garlic, peeled, lemon juice, saffron , optional, sea salt and freshly ground black pepper, mayonnaise, mussels, clams, olive oil, wineglass white wine, good quality plum tomatoes, fresh basil, stalks chopped and leaves picked, for garnish, seabass or bream, cut in half, red mullet or snapper, cut in half, monkfish or other firm white fish, langoustines or tiger prawns, shell on, thick slices crusty bread, handful fennel fronds, extra-virgin olive oil

shortening, salt, sugar, hot milk, water, dry yeast, warm water, all-purpose flour (approx .)

mayonnaise, cream cheese, softened, sour cream, scallions , chopped on an angle, chopped fresh tarragon or 1 tbsp chopped fresh basil, tarragon vinegar or 1 tbsp white wine vinegar, dijon mustard, anchovy paste, salt , to taste, fresh ground black pepper , to taste, rib eye steaks or 1 lb sirloin steak, olive oil, salt , to taste, fresh ground black pepper , to taste, ciabatta or 1 loaf focaccia bread, halved lengthwise, fresh spinach (3 oz), sliced english cucumber

fabulous cheese (you pick blend), butter, beer (or white wine), dijon mustard (to taste), ground black pepper (to taste), pasta of choice, ham; cut in 1/4 wide strips, fresh grated parmesan cheese, panko or bread crumbs, whole fresh tomato sliced thin