209177 fabulous basic garlic Recipes

artisan french bread or wide baguette, minced garlic, unsalted butter, chives, oregano, zest of 1 lemon (must use...!)

brussels sprouts (7-10 per person ), butter, melted, garlic, minced, salt , to taste, pepper , to taste

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

garlic, peeled and crushed, olive oil, garbanzo beans, drained , liquid reserved, sesame seeds, salt and pepper to taste

garlic cloves, salt, tahini paste (be sure to stir first if it s the type that separates), cold water, lemons , juice of

garlic cloves, minced, dijon mustard, white wine vinegar, kosher salt (less if using table salt), pepper, olive oil

garlic cloves, minced, fresh basil, chopped, fresh oregano, chopped or 2 tsp dried oregano, red wine vinegar, salt, fresh ground black pepper, extra virgin olive oil

garlic cloves, chopped, salt, ground pepper, orange juice, lime juice, onion, chopped, olive oil, dried oregano

garlic cloves, peeled, extra virgin olive oil, fresh lemon juice, white wine vinegar (if you can find it, champagne vinegar is wonderful), salt & fresh ground pepper, to taste (i like to use kosher ), fresh oregano (or 1/2 tsp dried oregano)

pork rib racks, honey, lemons , juice and zest of, fresh ginger, fresh garlic, soy sauce, unsalted butter, red pepper flakes, salt, pepper

spaghetti, olive oil, anchovy fillets, garlic cloves, chopped, red pepper flakes , to taste, black pepper , to taste, pasta water, fresh parsley, chopped

salad vinegar, extra virgin olive oil, lemon juice, grated reduced-fat parmesan cheese, garlic cloves, sea salt, fresh pepper

garlic, peeled, lemon juice, saffron , optional, sea salt and freshly ground black pepper, mayonnaise, mussels, clams, olive oil, wineglass white wine, good quality plum tomatoes, fresh basil, stalks chopped and leaves picked, for garnish, seabass or bream, cut in half, red mullet or snapper, cut in half, monkfish or other firm white fish, langoustines or tiger prawns, shell on, thick slices crusty bread, handful fennel fronds, extra-virgin olive oil

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

garlic cloves, minced, yellow onion, minced, dried oregano, dried basil, diced tomatoes with basil oregano and garlic (undrained), tomato paste

basic pizza dough , recipe follows, unsalted butter, minced garlic, olive oil, coarse sea salt, grated pecorino romano cheese, chopped fresh parsley