1381 f frisca Recipes

white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), salt, baking soda, bread flour, cornmeal, vegetable oil

rapid rise yeast, warm water (110 degrees f to 115 degrees f), white sugar, salt, egg, whole wheat flour, bread flour , or as needed, ground pork, ranch dressing mix (such as hidden valley ranch), chopped cabbage, zucchini, grated, onion, chopped, red bell pepper, finely chopped, carrot, grated, minced garlic , or to taste, salt and pepper to taste, butter, melted

taco meat filling, ground beef, taco seasoning, batter, all-purpose flour, masa corn flour or corn meal, yeast, sugar, salt, milk, very warm (120 degrees f to 130 degrees f), corn oil, egg, shredded cheese, mexican-style, tortilla chips, partially crushed

active dry yeast, room-temperature water, bread flour, active dry yeast, room-temperature water, olive oil, bread flour, salt

water (105 f to 115 f), dry yeast, sugar, olive oil, salt, flour (approx )

active dry yeast, water (105f to 115 f), salt, melted margarine or 1 tbsp butter, all-purpose flour, cornmeal, egg white, cold water

active dry yeast, warm water (105 degrees f to 115 degrees f or 40 to 46 celsius), lukewarm milk (scalded , then cooled), granulated sugar, butter, softened, salt, egg, all-purpose flour, granulated sugar, butter or 1/4 cup margarine, all-purpose flour, ground cinnamon, vanilla extract, orange zest

bread flour (all-purpose flour can be used with good results), fast rising yeast, fresh rosemary, divided, salt, warm water (120 f-130 f), olive oil, divided, kosher salt or 1 tsp sea salt

warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), lemon juice, bread flour, whole wheat flour, salt, margarine, softened, olive oil, white sugar, active dry yeast

all-purpose flour, whole wheat flour, salt, active dry yeast, olive oil, sugar, warm water , plus, warm water (105 f to 115 f)

warm water (95-105 f), fresh yeast (or 1 tsp active yeast, or 2/3 tsp instant yeast), whole wheat flour, warm water (95-105 f), honey, fresh yeast (or 2 tsp active yeast, or 1 1/3 tsp instant yeast), vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour (23 oz), salt

dry yeast (for faster rising use 1 tbsp yeast) or 2 1/4 tsp (for faster rising use 1 tbsp yeast), sugar, warm water (105 f), water (105 f), olive oil, flour, salt (can use 1 tsp), kosher salt, black pepper, thyme or 1/8 tsp rosemary

flour, butter, flour, salt, sugar, dry yeast, warm water, milk, warmed to 80 f to 90 f (27 cup to 32 c), half-and-half, warmed, egg, water

water (110 f to 115 f), sugar, active dry yeast, all-purpose flour (or bread flour), whole wheat flour, garlic powder, salt, olive oil, divided, flour , for dusting work surface, cornmeal, for dusting peel

active dry yeast (1 package), water (tepid, 105 f to 110 f), bread flour, parmesan cheese , grated on the small holes of a box grater, plus, parmesan cheese, kosher salt, granulated sugar, vegetable shortening, egg whites, vegetable oil, cold water, poppy seeds, ice cubes

warm water (105 f to 115 f), active dry yeast (4 1/2 tsp), butter, melted, sugar, eggs, salt, all-purpose flour, melted butter (optional)

active dry yeast, lukewarm water (90 f to 100 f), ice-cold water, sugar, kosher salt, olive oil, unbleached bread flour, plus more for dusting

white sugar, active dry yeast, warm water (110 degrees f to 115 degrees f), salt, olive oil, whole wheat flour, fresh spinach, rinsed and stems removed, onions, finely chopped, lemon juice, garlic, finely chopped, chopped fresh basil leaves, chopped fresh mint leaves, garlic salt