15365 eyed stew palo Recipes

eye of round steak, cut up, olive oil, water, onions, cut up, worcestershire sauce, ketchup, salt, basil, sliced carrots, potatoes, cut bite size, frozen peas, flour, water

eye of round roast, cut into 1-inch cubes, butter, onion, cut into wedges, all-purpose flour (gluten-free), salt, water, apple juice, bay leaf, whole allspice, carrot, sliced, apple, peeled and cut into chunks

eye of round roast, sweet onions, sliced, salt, pepper, spicy sauce, garnish:chopped fresh parsley

eye of round roast, trimmed and cut into 1-inch cubes, sliced fennel bulbs (about 2 small bulbs), chopped red bell peppers, onion, cut into 1/4-inch-thick wedges (about 1 1/2 cups), garlic clove, minced, diagonally cut carrot (about 3/4 lb), water, tomato paste, fennel seed, salt, dried thyme, fresh coarse ground black pepper, orange rind , strips, diced tomatoes, undrained, beef broth, diagonally cut parsnip (about 3/4 lb), chopped fennel bulb, chopped fennel leaves or 2 tbsp fresh flat-leaf parsley, grated orange rind

beef eye round, vegetable oil, spanish onions, chopped, beef broth, bay leaves, potatoes, prunes, garlic, crushed, chopped dill , to taste, salt and pepper, puff pastry

eye-of-round roast, trimmed and cut into 1-inch cubes, sliced fennel bulb (about 2 small bulbs), chopped red bell pepper, onion, cut into 1/4-inch-thick wedges (about 1 1/2 cups), garlic clove, minced, diagonally cut carrot (about 3/4 lb), water, tomato paste, fennel seeds, salt, dried thyme, coarsely ground black pepper, orange rind strips, diced tomatoes, undrained, beef broth, diagonally cut parsnip (about 3/4 lb), chopped fennel bulb, chopped fennel fronds or fresh flat-leaf parsley, grated orange rind

cooked diced ham, onion, sliced, green pepper, chopped, bacon drippings, water, black-eyed peas with jalapenos, drained, black-eyed peas, drained, cooked macaroni, drained, grated cheddar cheese, crumbled corn chips, for topping, salt , to taste, pepper , to taste

eye of round roast, garlic powder, black peppercorns, soy sauce, red wine, sherry wine, oil, worcestershire sauce (yes, use it all ), garlic cloves

eye of round roast, montreal brand steak seasoning, carrot, onion, water, beef gravy (any brand ), aluminum foil , to serve as drip tray (or an aluminum throw away pan)

beef eye round, au jus mix, water, chardonnay wine, mixed mushrooms, sliced, parsley, chopped, garlic cloves, chopped, salt, pepper, olive oil

eye of round beef roast , 2 - 3 lb, thickly sliced baby portabella mushrooms, turkey gravy mix, water, white wine, olive oil

black-eyed peas, cooked &,drained (may use canned), rice, cooked, cooked chicken, finely chopped, celery, chopped, onion, chopped, mayonnaise, salt, pepper, tabasco sauce, avocado, mashed, sour cream, garlic salt, mayonnaise, worcestershire sauce, salt, lemon juice

eye of round roast, sweet onions, sliced, salt, pepper, spicy sauce, garnish: chopped fresh parsley

less-fat cream cheese, softened, prepared horseradish, dijon mustard, dry red wine, light butter, melted, eye-of-round roast, salt, pepper

whole garlic heads, fat-free beef broth, divided, dried marjoram, divided, salt, divided, garlic cloves, peeled, shallots, peeled, lean eye-of-round roast, pepper, brandy