22878 eye round steak marinade Recipes

steaks, fat free cream of celery soup, low-fat milk, lemon pepper seasoning (to taste)

steaks (cut up into bite size pieces), margarine or 2 tbsp butter, whole bunch celery, chopped, onions (diced ), green peppers (diced ), mushroom pieces, drained (save liquid), tomato soup, pitted black olives (sliced ), water, pepper

beef eye of round steak, pineapple juice, brown sugar, butter or margarine, pineapple rings

beef broth or 1 (14 oz) can chicken broth, sun-dried tomato (not packed in oil), butter, top round beef or 1 (1 1/4 lb) skirt steaks, steak marinade (dale s sauce if available), salt and pepper, if necessary

onion, beef eye of round, soy sauce, white wine, salt, water

butter, canola oil, beef eye round roast, cut into 1/2-inch cubes, chopped onion, king arthur unbleached all-purpose flour, paprika, salt, pepper, beef stock or broth, water, bay leaf, fresh parsley, chopped, celery leaves, chopped, dried marjoram, cubed peeled potatoes, sliced carrots, chopped celery, tomato paste

steaks, cut 1/2 inch thick, garlic salt, salt and pepper, onion, thinly sliced, potatoes, peeled and quartered (optional), beef broth, green beans, drained, tomato soup, tomatoes

steak, sweet onion, chopped, olive oil, sea salt, fresh ground pepper, freshly chopped spinach, garlic, merlot, portabella mushroom

steaks, garlic powder, ground black pepper, frozen chopped onions or 1 large onion, chopped, ro-tel tomatoes (1-2 cans) or 1 (10 oz) can hunts diced tomatoes, drained (1-2 cans), potatoes, peeled and cut in chunks, frozen green beans, thawed and drained, condensed tomato soup, undiluted

steaks, cream of mushroom soup, condensed golden mushroom soup, onion, sliced

steaks, sliced 1/2-inch thick, flour, eggs, milk, cracker crumb , from saltines, grated parmesan cheese, black pepper, garlic powder, onion powder, dried parsley flakes, salt, vegetable oil, firm ripe tomato, sliced thin, water

steak, vegetable oil, sweet onions, sliced, all-purpose flour, granulated sugar, garlic, minced, beer, salt and ground black pepper to taste, bay leaf

steak, of your choice (i use top sirloin ), western salad dressing, season salt, of your choice (i use lawry s)

beer, onion, sliced, green bell pepper, minced, soy sauce, honey, garlic cloves, minced, crushed red pepper flakes , to taste, top round beef or 1 1/2 lbs sirloin steaks, 1 inch thick

steak, barbecue sauce (i prefer bulls eye regular or bold), soy sauce, worcestershire sauce, salt and pepper (to taste), tabasco sauce (can be added to spice it up)

eye of round roast, montreal brand steak seasoning, carrot, onion, water, beef gravy (any brand ), aluminum foil , to serve as drip tray (or an aluminum throw away pan)

beef eye round roast (in 1 piece), extra-virgin olive oil, mexican-style chili powder, kosher salt, grape tomatoes, halved, canned hearts of palm, thickly sliced, lime juice , plus lime wedges for garnish, freshly ground pepper, ripe hass avocado, fresh cilantro, garlic, flour tortillas, warmed , for serving (optional)