6 eye of round steak and worcestershire Recipes

eye of round steak, cut up, olive oil, water, onions, cut up, worcestershire sauce, ketchup, salt, basil, sliced carrots, potatoes, cut bite size, frozen peas, flour, water

condensed beef broth, undiluted, ketchup, brown sugar, lemon juice, steak sauce, garlic cloves, minced, pepper, worcestershire sauce, beef eye round roast (3-1/2 lb), cut in half, salt, sandwich buns, split, dill pickle slices, optional

eye-of-round roast, cut in half vertically, salt, divided, garlic cloves, pressed, condensed beef broth, ketchup, brown sugar, lemon juice, steak sauce, coarse ground pepper, worcestershire sauce, kaiser rolls or sandwich buns, dill pickle slices

top round steaks (cut with grain of meat into approx 1.5 inch strips) or 3 lbs beef eye round (cut with grain of meat into approx 1.5 inch strips), soy sauce, worcestershire sauce, liquid smoke, salt, onion powder, garlic powder, msg , preservative (mono sodium glutamate), black pepper, cayenne pepper