747 eye eye steak Recipes

oil, onions, chopped, salt, ground black pepper, bone-in rib eye steak (1-1/2 lb de-boned), oil for frying (see instructions), tortillas, american cheese

red wine, honey, garlic cloves, minced, fresh ground black pepper, steak , cut at least 1-1/4 inch thick trimmed of excess fat (rib eye, porterhouse, tsp-bone, new york strip or delmonico), olive oil, salt

olive oil, divided, rib eye steaks, salt, pepper, onions, thinly sliced, carrots, peeled and thinly sliced, garlic cloves, minced, dried oregano, dry red wine, marinara sauce, beef broth, rigatoni pasta, parmesan cheese (shaved or grated )

balsamic vinegar, soy sauce, minced fresh garlic cloves, honey, olive oil, ground black pepper, worcestershire sauce, onion powder, salt, liquid smoke flavoring, cayenne pepper, rib eye steak

rib-eye steak, dark sesame oil, green onions sliced diagonally in 1-inch pieces, packaged cole slaw with carrots, beef-flavoured ramen noodle soup (i use ichiban), water, soya sauce

white wine, olive oil, dijon mustard, chuck eye steaks, trimmed, salt, black pepper, shallot, sliced, fat-free , lower-sodium beef broth

head romaine, english cucumber, shallot, fresh jalapeno chile, garlic clove, fresh lime juice, soy sauce, vegetable oil, asian fish sauce, sugar, a 1 1/4-inch-thick rib-eye steak (about 3/4 lb), fresh mint leaves

rib eye steaks, sea salt, fresh ground pepper, greek oregano (rigani), olive oil, red wine (not vinegar and not cooking wine), olive oil, lemon zest, grated, lemon, cut into wedges

coarse ground black pepper, chili powder, salt, worcestershire sauce, olive oil, minced garlic, minced fresh tarragon or 1 tsp dried tarragon, bone-in rib eye steaks

canola oil, for frying, eggs, milk, olive oil, red onion, thinly sliced, red bell pepper, thinly sliced, green bell pepper, thinly sliced, jalapeno, rib eye steak, thinly sliced, pepper jack cheese, shredded, provalone, shredded, egg roll skins

rib eye steaks, room temperature, salt and pepper, to taste, vegetable oil, lime juice, freshly squeezed, worcestershire sauce, soy sauce, granulated sugar, minced serrano chili (optional, for heat ), torn mixed spring greens (use your favorite lettuces, spinach, etc.), cilantro leaves, cucumbers, a medium tomato, cut into 6 wedges, red onion, quartered, separated into pieces, salt and pepper, to taste

sliced scotch fillet (chuck eye steaks), soy sauce, splenda no calorie sweetener, granulated, sesame seeds, sesame oil, shallots, thinly sliced, garlic, crushed, mirin (japanese sweet wine)

rib eye or 1 1/2-2 lbs ny sirloin steaks, 1 inch thick, salsa, ketchup, brown sugar, dijon mustard

rib eye steaks, cut into 2-inch cubes, all purpose greek seasoning (to taste), soy sauce, dark corn syrup, minced garlic, seasoning salt

extra-virgin olive oil, divided, dried oregano, divided, fennel seeds, crushed, dried crushed red pepper, garlic cloves, pressed, diced organic tomatoes in juice, boneless rib-eye steaks, each about 3/4 inch thick

thick rib eye steaks, orange juice, fresh lemon juice, fresh lime juice, garlic, pressed, vegetable oil, cayenne pepper

italian parsley (lightly packed), garlic cloves, minced, salt, fresh ground black pepper, chili pepper flakes, fresh oregano leaves (optional), shallots, minced, olive oil, sherry wine or 3 tbsp red wine vinegar, lemon juice, cayenne pepper, salt, steak (rib eye, new york, or, sirloin - 1 1/2 inches thick), french baguettes, cut in 1/4-inch thick slices

lemons, olive oil, dried oregano, beef marinating steak (eye, round,or sirloin tip), couscous, crumbled feta cheese, tomato, seeded and diced, diced cucumber, seeded, sliced pitted black olives, diced red onion, fresh parsley, chopped fresh mint, salt and pepper