246382 extra y soup cheese Recipes

milk, flour (more for an extra-thick sauce), extra-sharp cheddar cheese, shredded, garlic powder

elbow macaroni, butter, serrano peppers or 1 -2 jalapeno pepper, poblano pepper, onion, tomatoes, flour, adobe seasoning, skim milk, shredded extra-sharp cheddar cheese, plus extra for garnish, light sour cream, hot sauce, salt and pepper, coriander (optional garnish ) or chives (optional garnish)

dried apricots or 1 (8 oz) package figs, sliced almonds, toasted cracker (alternate freshly toasted baguette), alouette extra creamy brie cheese

olive oil, carrot, sliced, onion, chopped, celery, chopped, garlic clove, minced, chicken broth, cream of chicken soup (optional), cheese-filled tortellini, spinach , fzn cut-leaf, dried oregano leaves, crushed, mozzarella cheese, shredded

sweet red peppers, cooked brown rice, shredded extra-sharp cheddar cheese, chopped onions, frozen peas, shredded low-fat mozzarella cheese, low-fat ricotta cheese, chicken stock, garlic, minced, minced fresh basil, grated light parmesan cheese

butter, extra-sharp cheddar cheese, coarsely grated, american cheese or 12 oz cheddar cheese, coarsely grated, elbow macaroni , boiled in salted water until just tender, drained, and rinsed under cold water, cayenne (optional), salt, whole milk

prepared instant mashed potatoes (keep warm), shredded cheddar cheese (i like extra sharp), american cheese, shredded parmesan cheese, bacon bits, chopped onion, salt, pepper, garlic powder, butter, melted, shredded parmesan cheese, dry breadcrumbs, onion powder

macaroni, butter, onion, chopped fine, garlic clove, minced, flour, milk, black pepper, freshly ground, extra-sharp cheddar cheese, shredded (i use cabot s seriously sharp), sharp cheddar cheese, shredded (i use cabot s vermont cheddar), mild cheddar cheese, shredded

elbow macaroni, frozen pureed winter squash, low-fat milk, extra-sharp cheddar cheese, grated (about 1 1/3 cups), monterey jack cheese, grated (about 2/3 cup), part-skim ricotta cheese, salt, mustard powder, cayenne pepper, parmesan cheese, grated, unseasoned breadcrumbs, olive oil

cottage cheese, extra-sharp cheddar cheese, grated, mizithra cheese, grated or 1/2 cup cotija cheese, crumbled, white onion, grated, black pepper , to taste, dozen corn tortilla, enchilada sauce (read intro ), fresh chives, for garnish, lime wedge

vegetable broth, red potatoes or 3 yukon gold potatoes, peeled and cubed, garlic clove, minced, red onion, peeled and chopped, celery & leaves, chopped, carrots, peeled and cut into thin coins, corn (fresh or frozen kernels), green peas (fresh or frozen ), fresh green beans, butter, unbleached flour, milk (i used whole ), tillamook special reserve extra-sharp cheddar cheese , cut into cubes, white pepper , to taste, freshly ground nutmeg, fresh parsley, chopped, to garnish

cream of celery soup, cheese whiz, frozen chopped broccoli, half-and-half, hormel real bacon bits

honey, lime juice, reduced sodium soy sauce, ancho chile powder, onion powder divided, pork tenderloin (1-1 1/4 lbs, trimmed ), salt, extra-virgin olive oil, reduced-sodium chicken broth, water, quick grits, freshly ground black pepper, shredded, extra-sharp cheddar cheese, scallions sliced

lean ground beef, chopped yellow onion, vegetable oil , if needed, tomatoes, coarsely chopped , with juice, beef stock or 6 cups broth, tomato juice, dried thyme, salt, fresh ground pepper, worcestershire sauce, tabasco sauce (to taste), frozen mixed vegetables, rinsed (i use soup vegetables), cheese-filled tortellini, fresh grated parmesan cheese, for topping

extra-firm herb tofu, egg, flour, garlic salt, onion powder, black pepper, canola oil, mandarin orange juice (reserved from can of mandarin oranges used in salad), canola oil, white wine vinegar, sugar, baby spinach, rinsed, mesclun, rinsed, mandarin oranges, drained , juice reserved, walnuts, dried cranberries, red bell pepper, cut in 1/4-inch slices, chickpeas, drained and rinsed well, feta cheese

onion, finely chopped, hot red chili pepper, finely chopped, lean ground beef, chili powder, paprika, salt & pepper, egg, beaten, oil, extra hot mexicana cheese (thick slices), hamburger buns with sesame seeds, split, hot chili sauce, shredded iceberg lettuce

minute rice, milk, cream of chicken soup, cream of mushroom soup, cheese whiz, cooked chopped broccoli, butter, onion (optional) but does add flavor

elbow macaroni, butter, stewed tomatoes (good quality is best ), sharp cheddar cheese (i prefer the white cheddar cheese) or 2 -3 cups extra- , shredded (i prefer the white cheddar cheese), salt and pepper