73 extra special extra Recipes

big bunches of broccoli, stems removed (about 4 to 5 cups of flowerets), chicken stock, butter, diced sweet onion, celery, peeled and sliced (yes, i peel the outside of my celery stalks with a potato peeler and you will see it has a milder flavor and won tsp be stringy - try it!), garlic, freshly minced, flour, s p penzey 4/ ( pecial ea oned ea alt: a blend of ea alt, ugar, extra bold pepper, paprika, onion, turmeric, garlic, and extract of celery, ro emary and thyme), cubed american or velvetta cheese, extra sharp cheddar cheese, grated, grated gruyere cheese, sour cream, low-fat or regular half-and-half, roux for thickening, butter, melted, flour, grated extra sharp cheddar cheese, crushed garlic cheese croutons

thick-cut bacon (about 3/4 lb. total ), eggs, milk, onion (about 8 oz.), peeled and minced, minced garlic, salt, pepper, ground lean (about 7% fat) beef, soft bread crumbs (see notes ), red onion (each 1/4 in. thick and 3 to 4 in. wide ), by 4 in.) extra-sharp white or yellow cheddar cheese (about 5 oz. total), hamburger buns (each about 4 in. wide; 3 oz.), split in half, special slaw

either white or chocolate marshmallows, sea salt, pure vanilla extract, vanilla special k cereal, extra virgin olive oil, butter

butter or 3 tbsp margarine, plus extra for greasing the pan, toasted coconut marshmallows (half of a 10 oz. package), marshmallows (half of a 10 oz. package), rice krispies, dark chocolate chips (i use hershey s special dark), butter, salt, milk, corn syrup, m & s

extra virgin olive oil, chopped onion, lightly toasted bread crumbs, grated pecorino romano, raisins , soaked in warm water until plump, lightly toasted pine nuts, chopped parsley leaves, lemon , zest finely grated, salt and freshly ground black pepper, bamboo skewers , soaked in warm water for at least 30 minutes, fresh bay leaves, pearl or other small boiling onions, blanched and peeled, special ingredients : meat mallet

water, extra-virgin olive oil, lemon juice, sugar, special dry milk or instant powdered milk, salt, king arthur unbleached special bread flour, chopped sun-dried tomatoes, grated asiago cheese, dried basil (optional), freshly ground black pepper, instant yeast

unsalted butter, softened, bertolli extra light tasting olive oil, sugar, eggs, separated, all-purpose flour, special dark cocoa, baking soda, baking powder, buttermilk, vanilla, flaked coconut (about 3 cups), walnuts, broken into large pieces, boiling water, cream cheese, softened, unsalted butter, softened, powdered sugar (about 5 cups ), special dark cocoa, whole milk, vanilla, chopped walnuts, flaked coconut (about 1.5 cups)

water, raw honey, veg oil, sea salt, extra large egg, extra large egg yolk (keep egg whites for wash), quality bread flour. (i use king arthur special artisan flour , but their regular bread flour is also good.), red star instant active yeast .

this works great !!! good for when all your family is together. the best part is that no 1 has to wait for their special omelet !!!), have guests write their name on a quart-size ziploc freezer bag with permanent marker., crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them., put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc., guest adds prepared ingredients of choice to their bag and shake. make sure to get the air out of the bag and zip it up., place the bags into rolling , boiling water for exactly 13 minutes. you can usually cook 6-8 omelets in a large pot. for more, make another pot of boiling water., open the bags and the omelet will roll out easily. be prepared for everyone to be amazed.

lasagna noodles or 1/2 lb pasta, sheets, cream of shrimp soup or 2 (10 3/4 oz) cans lobster bisque, special crabmeat, ricotta cheese, old bay seasoning, cream cheese, soft, chopped red onion, egg, basil, extra-sharp cheddar cheese, grated, salt, fresh ground pepper

okra, ripe tomatoes, peeled, seeded, and coarsely chopped, head boston lettuce, classic vinaigrette, chile oil , or to taste, red wine vinegar, balsamic vinegar, dijon-style mustard, sugar, salt and freshly ground black pepper, to taste, extra-virgin olive oil, peanut oil, fresh bird chiles , or to taste, place the chiles in the oil in a fancy cruet and allow them to rest for 1 week, until they have flavored the oil. add a drop or two of the oil to your usual cooking oil for a special zap.