240 extra sharp macaroni and cheese Recipes

heavy cream, half and half, whole milk, eggs, nutmeg, kosher salt, white pepper, shredded sharp cheddar cheese, shredded extra sharp cheddar cheese, shredded monteray jack cheese, cream cheese cubed

uncooked elbow macaroni, butter (i use margarine) or 1/4 cup margarine (i use margarine), all-purpose flour, salt, pepper, ground mustard (i use a squirt of yellow mustard), worcestershire sauce, milk, extra-sharp cheddar cheese, cubed, italian seasoned breadcrumbs, grated parmesan cheese

low-fat milk, divided, all-purpose flour, grated extra-sharp cheddar cheese (8 oz.), low fat cottage cheese, salt, fresh ground pepper, ground nutmeg, frozen spinach, thawed, elbow macaroni, toasted wheat germ

uncooked medium elbow macaroni, chopped lean ham, frozen peas, chopped onion, low-fat milk, shredded reduced-fat extra sharp cheddar cheese, shredded swiss cheese, salt, fresh ground black pepper, ground red pepper, white bread, butter, melted

elbow macaroni, butter or 4 tbsp margarine, flour, pepper, dry mustard, worcestershire sauce, milk (i like using whole ), extra-sharp cheddar cheese, shredded

dried short cut macaroni, butter, plus extra for greasing, white flour, milk, mild prepared mustard, ground cinnamon, sharp cheddar cheese, grated, egg, beaten, scallions, finely chopped, peas (optional), chopped plum tomatoes, canned (or fresh ), corn kernel (fresh or canned or frozen ), salt, pepper, fresh parsley, chopped (to garnish )

elbow macaroni, unsalted butter, cut into small pieces, evaporated milk, extra-sharp cheddar cheese, shredded, eggs, lightly beaten, dry mustard, water (to dissolve mustard in), salt, pepper

unsalted butter, divided into 1/4 cups, onion, all-purpose flour (or your favourite thickener), milk, warmed, half-and-half, warmed, honey mustard, worcestershire sauce, extra-sharp cheddar cheese, shredded and divided ,3 1/2 cups and 1 cup (or any combination of your favourite cheeses), kosher salt, fresh pepper, cayenne pepper, macaroni, cooked and drained, seasoned dry bread crumbs or 1 1/3 cups fresh breadcrumbs

elbow macaroni, unsalted butter, plus more for brushing pan, unbleached white flour, low-fat milk, grated extra-sharp cheddar cheese, divided

salt, elbow macaroni, butter, softened, eggs, evaporated milk, sweetened condensed milk, extra-sharp cheddar cheese, shredded, paprika , or to taste, butter (optional), soft bread crumbs (optional)

elbow macaroni, extra-sharp cheddar cheese, butter, evaporated milk, eggs, seasoning salt

milk, butter, all-purpose flour, salt, freshly ground black pepper, extra sharp cheddar cheese, shredded, ground red pepper (optional), elbow macaroni, cooked

butter, melted, macaroni, uncooked, whole milk, extra-sharp cheddar cheese, grated, salt, pepper

elbow macaroni, shredded extra-sharp cheddar cheese (about 6 cups), half-and-half (adjust for preferred thickness), unsalted butter (1/2 stick), dijon mustard, kosher salt, fresh ground black pepper, hot sauce , such as tabasco

elbow macaroni, extra-sharp cheddar cheese, shredded (do not use pre shredded it s not as good), milk, eggs, butter, salt and pepper

unsalted butter, thick slices bacon, cut into 1/2-inch dice, onion, minced, bay leaves, sweet paprika, cayenne pepper, all-purpose flour, whole milk, elbow macaroni, extra-sharp cheddar cheese, shredded (5 cups), salt

elbow macaroni, extra-sharp cheddar cheese, grated, evaporated milk, butter or 2 tbsp margarine

halved cherry tomatoes, black pepper, breadcrumbs (italian or other seasoning ), butter, melted, elbow macaroni, shredded extra-sharp cheddar cheese, egg substitute or 1 egg, sightly beaten, kosher salt, ground red pepper, evaporated low-fat milk