48 extra pie filling Recipes

ready crust 2 extra servings graham cracker pie crust (9oz), cold milk, almond extract, cheesecake flavor instant pudding & pie filling, tub (12oz) frozen non dairy whipped topping - thawed & divided, sliced almonds - toasted & divided, toast nuts - spread sliced almonds evenly on a baking sheet. place into a 375*f oven for 3 - 5 min.

crushed gingersnaps, sugar, ground ginger, butter, melted, unflavored gelatin, brown sugar, salt, ground nutmeg, ground ginger, cinnamon, milk, eggs, separated, rum, sugar, pumpkin puree (not pumpkin pie filling ), heavy cream , whipped, extra crushed gingersnaps

sugar, divided, cornstarch, milk, eggs, separated, butter, almond extract, extra-servings-size graham cracker crust (9 oz), unflavored gelatin, cold water, divided, raspberry pie filling, cream of tartar

fresh or frozen rhubarb, frozen strawberries, sugar, salt, corn starch, water, lemon juice, cherry pie filling, whole cranberry sauce, egg & extra sugar

cream cheese, softened, cool whip, sugar, vanilla extract, lemon extract, prepared graham cracker crumb crust (i use the two extra servings size), blueberry pie filling

vanilla flavor instant pudding and pie filling mix (4 serving size), sour cream, milk, grated orange rind, frozen whipped topping, thawed (plus extra for garnish, if desired, 1 8-oz container equals 3 1/2 cups), prepared 9-inch graham cracker crust, fresh strawberries, hulled, rinsed and patted dry

graham cracker crust (large size), egg yolk, beaten, ground cinnamon, ground nutmeg, allspice, apple pie filling, sugar, light brown sugar, flour, oats, butter, melted

butter, flour tortillas (12 inch), apple pie filling, shredded cheddar cheese (i like extra sharp), sugar, cinnamon

extra virgin olive oil (evoo), bulk sweet italian sausage, casings removed (pork, chicken or turkey, whatever you like), eggplant, peeled and chopped into small pieces, onion (1 medium chopped ), garlic cloves, grated, salt & freshly ground black pepper, butter, flour, milk (eyeball it), pumpkin puree (not pumpkin pie filling), fresh nutmeg, no-boil lasagna noodles (1 box), grated parmigiano-reggiano cheese

extra firm tofu, drained and cubed, brown sugar, walnuts, pure maple syrup, lemon juice

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

soda crackers, rolled fine, chopped nuts, baking powder, egg whites, sugar, vanilla, dream whip (1 small envelope), extra cup sugar, cream cheese, softened, extra tsp vanilla, bananas, sliced, cheery pie filling or blueberry (1 may be enough)

keebler 2-extra serve graham cracker pie crusts, fruit cherry pie filling, cornstarch, water, granulated sugar, light brown sugar, all-purpose flour, quick-cooking oats, butter, melted

ready crust 2 extra servings graham cracker pie crust, cold milk, chocolate flavor instant pudding and pie filling mix, frozen non-dairy topping, thawed, divided

fat free cream cheese, sugar substitute (splenda ), skim milk, vanilla extract, cool whip, graham cracker pie crust (your own , or ready crust two extra servings size), cherry pie filling , no sugar added type, lucky leaf, nuts , any kind not included in ww points (optional)

boiling water, lemon, sugar, egg yolks, cornstarch (generous measure), salt, butter, egg whites (extra large), sugar

extra large egg (or 1 regular egg and 1 egg white), brown sugar , tightly packed, white sugar, canola oil, almond butter, no-sugar-added apple pie filling, pureed (or no sugar apple puree), buttermilk (or 1 cup nonfat milk with 1 tbsp lemon juice), vanilla extract, orange , zest of, zucchini, grated (about 2 large zucchinis), carrot, grated (about 2 medium sized carrots), apple, grated, dried cranberries (or 1 cup mixed dried fruit, i like cranberries, chopped figs and currants), whole wheat flour, oat bran, ground cinnamon, allspice, baking soda, kosher salt

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.