105546 extra ghirardelli ultimate chocolate chip Recipes

chocolate chips, cocoa powder, flour, soft butter, caster sugar, eggs, vanilla essence

chocolate chips, soft margarine, demerara sugar, caster sugar, egg, rolled oats, self raising flour, baking powder, bicarbonate of soda

dozen large chewy chocolate chip cookie, vanilla ice cream, chocolate chips

ghirardelli 60% cacao bittersweet chocolate chips, unsalted butter, eggs, granulated white sugar, all-purpose flour, baking powder, ghirardelli semi-sweet chocolate chips, chopped walnuts

cupcakes, all-purpose flour, ghirardelli unsweetened cocoa, baking soda, salt, egg, light brown sugar, granulated white sugar, whole milk plus, whole milk, strong brewed coffee or espresso, unsalted butter, melted, ghirardelli semi-sweet chocolate baking bar, broken or chopped into 1-inch pieces, heavy cream, unsalted butter, ghirardelli milk or semi-sweet chocolate chips

all-purpose flour, semi-sweet chocolate chips (i used ghirardelli dark) or 1 cup dark chocolate chips (i used ghirardelli dark), granulated sugar, baking powder (yes really this much), salt, cinnamon, low-fat milk, unsalted butter, melted, extra large eggs, lightly beaten (i actually prefer jumbo)

chocolate chips, refined flour, baking soda, salt, cocoa powder, butter (softened ), sugar, walnuts (coarsely crushed ), vanilla essence, buttermilk

chocolate chip cookies, butter, melted, divided, light corn syrup, eggs, beaten, cocoa, sugar, vanilla, cool whip

chocolate chip cookie crumbs (24 crushed cookies), granulated sugar, unsalted butter, melted

chocolate chips, chopped nuts, vanilla, sweetened condensed milk

chocolate chip cookies, margarine,melted, hot fudge topping, vanilla ice cream, cream, cherries

chocolate chips, reduced-fat, frozen yogurt , vanilla, nonfat

chocolate chip ice cream, softened, graham cracker crust (9 inches), marshmallow creme, hot fudge ice cream topping, warmed

splenda brown sugar, splenda brown sugar, butter (2 sticks), sugar, honey, eggs, butter flavoring, almond extract, flour, special dark cocoa powder, baking soda, salt, chocolate chips

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

ghirardelli semi-sweet -chocolate chips, butter, unsalted, vanilla wafer crumbs, nuts, finely chopped, sugar , confectioners, cream cheese, softened, sugar, lg egg, room temp, amaretto, cornstarch, vanilla extract, ghirardelli semi-sweet -chocolate chips, sour cream, room temp, sugar, amaretto, almonds, toasted sliced

egg whites, cream of tartar, granulated sugar, ghirardelli unsweetened cocoa, heavy cream, granulated sugar, pure vanilla extract, instant espresso powder, ghirardelli milk chocolate chips