41980 extra garlicky scampi Recipes

garlic, minced, dijon mustard, red wine vinegar, extra-virgin olive oil, salt and ground black pepper to taste

cornmeal, salt and pepper, spinach, extra virgin olive oil, onions, thinly sliced, garlic cloves, slivered, unsalted butter

butter, unsalted, extra virgin olive oil, onions, halved and thinly sliced, garlic cloves, chopped, dry white wine, potatoes , scrubbed, peeled and sliced (i prefer yukon gold), salt & freshly ground black pepper, fish fillets, fresh (white , firm fleshed fish like cod), lemon, halved, fresh flat-leaf parsley, chopped, lemon wedge (to garnish )

head garlic, minced, fresh tomatoes, diced, balsamic vinegar, extra virgin olive oil, grated parmesan cheese, french bread, toasted or 4 slices baguette or 4 slices italian bread, toasted or 4 slices baguette, chopped fresh basil

ripe avocados, lime, juiced, garlic clove, minced, serrano chilies, thinly sliced, extra-virgin olive oil, scallion, sliced, kosher salt, freshly ground black pepper, red pepper flakes, fresh cilantro, finely chopped, plum tomato (optional)

labneh, homemade or store-bought *, or plain whole-milk greek yogurt, zest and juice of 1 large lemon, kosher salt, pepper, garlic cloves, crushed with 1/4 tsp. salt in a mortar and pestle, extra-virgin olive oil, dried pappardelle pasta or 1 1/4 lbs. fresh fettuccine, saffron threads, butter, shelled cooked dungeness crab, loosely packed small fresh dill sprigs, aleppo pepper*, urfa biber *, or ground ancho chile

shallots, peeled and chopped (about 1/2 cup), garlic, crushed and peeled, extra-virgin olive oil, extra-large or jumbo shrimp, peeled and deveined, fresh thyme, kosher salt, dry white wine, freshly squeezed lemon juice, unsalted butter, chopped fresh italian parsley, dry breadcrumbs , if needed

center-cut salmon fillet, skinned, chopped parslet, extra virgin olive oil (plus more for brushing ), extra virgin olive oil (plus more for brushing ), fig leaves (substitute 6 large swiss chard leaves w/ribs removed), garlic, minced, yukon gold potatoes, salt & freshly ground pepper (to taste)

bacon, sun-dried tomatoes packed in oil, drained, garlic clove, chipotle chile in adobo, seeded , or, hot sauce, cider vinegar, mayonnaise, salt & freshly ground black pepper, ground beef, extra virgin olive oil, for brushing, kaiser rolls, split, arugula, thick stems removed (6 oz)

linguine (or similarly shaped pasta), leafy greens (such as escarole, arugula, dandelion greens, spinach, trimmed), extra virgin olive oil, garlic cloves, thinly sliced, eggs , large, kosher salt, black pepper, freshly ground, parmigiano-reggiano cheese, freshly grated (or pecorino toscano cheese)

lentils, rinsed, extra-virgin olive oil, garlic cloves, minced, fresh lemon juice, ground cumin, ground allspice, onion, quartered thinly sliced, flat leaf parsley, minced, fresh mint, minced, salt & freshly ground black pepper, to taste

short baguette, olive oil, garlic cloves, tomatoes, basil, salt, white pepper, feta

flour , for rolling pastry dough, chilled puff pastry, extra virgin olive oil, spice mix, egg, whisked with, water, garlic cloves, minced, kosher salt, thick greek yogurt or 1 cup labneh, flat leaf parsley, finely chopped

unsalted butter, extra virgin olive oil, onions, halved and thinly sliced, garlic cloves, to taste, chopped, red potatoes, to taste, peeled and cut into large cubes, salt , to taste, black pepper, freshly ground , to taste, white-fleshed fish, cleaned and gutted (grey mullet & whiting good choices), lemon , juice of, parsley, chopped fresh flat leaf, for garnish

cannellini beans, water, parmesan cheese, grated, garlic cloves, thinly sliced, olive oil , extra virgin, dried sage, dried oregano, salt, pepper, freshly ground, lemon juice, freshly squeezed, lemon zest

corn tortillas (plus a few extra, in case some break), coarse salt, plus more for blanching, loosely packed sliced swiss chard leaves (1 12-oz bunch, green or red ), olives or 1 tbsp vegetable oil, white onion, sliced 1/4 inch thick, garlic cloves, peeled and finely chopped, crumbled mexican queso fresco, red roasted tomatillo salsa with chile, with chiles, fresh cilantro , for garnishing

mussels, unsalted butter, extra-virgin olive oil, garlic cloves, peeled and smashed, fresh thyme, lemon, thinly sliced, dry white wine, low-sodium chicken broth, suggestion : crusty french bread

onion, roughly chopped, extra-virgin olive oil, lemon , zested, lemons, juiced, ground cumin, plus more for garnishing, lamb noisettes, about 1 1/4-inches thick, tahini, garlic cloves, minced or pressed, coarse salt, frozen leaf spinach, thawed and warmed in the microwave, olive oil, sesame seeds, toasted