640 extra dough Recipes
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Basic Bread Dough (Mario Batali)warm water, dry yeast, salt, sugar, high gluten flour and1 Morewarm water, dry yeast, salt, sugar, high gluten flour, extra-virgin olive oil20 min, 6 ingredients
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Pizza Dough - Dad's Famous Recipewarm water, active dry yeast, salt, sugar and2 Morewarm water, active dry yeast, salt, sugar, extra virgin olive oil, bread flour5 hour 16 min, 6 ingredients
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Jamie Olivers Amazing Pizza Doughstrong flour, semolina flour, salt, extra virgin olive oil and3 Morestrong flour, semolina flour, salt, extra virgin olive oil, caster sugar, sachets dried yeast, lukewarm water11 min, 7 ingredients
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Basic Pizza Dough (Emeril Lagasse)warm (110 degrees f ) water, active dry yeast, sugar and3 Morewarm (110 degrees f ) water, active dry yeast, sugar, extra-virgin olive oil, bleached all-purpose flour, salt20 min, 6 ingredients
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Basic Pizza Dough (Emeril Lagasse)warm water (105 to 115 degrees f), active dry yeast, honey and4 Morewarm water (105 to 115 degrees f), active dry yeast, honey, extra-virgin olive oil, unbleached all-purpose flour, salt, yellow cornmeal , for sprinkling the baking sheet10 min, 7 ingredients
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Basic Pizza Dough (Emeril Lagasse)active dry yeast, warm water (110 degrees f) and3 Moreactive dry yeast, warm water (110 degrees f), extra-virgin olive oil, salt, all-purpose flour , plus more if necessary38 min, 5 ingredients
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Basic Pizza Dough (Emeril Lagasse)active dry yeast, warm water (110 degrees f), sugar, salt and3 Moreactive dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour , plus more if necessary, cornmeal , as necessary, for dusting pizza peel30 min, 7 ingredients
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Red Wine Pasta Dough (Mario Batali)flour, eggs, extra-virgin olive oil, sangiovese wine4 ingredients
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California Pizza Kitchen Pizza Doughactive dry yeast, warm water (at about 110f) and4 Moreactive dry yeast, warm water (at about 110f), bread flour (high gluten flours also work), sugar, salt, extra virgin olive oil24 hour 10 min, 6 ingredients
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Cuisinart Food Processor Pizza Doughactive dry yeast, granulated sugar and4 Moreactive dry yeast, granulated sugar, warm water (105-115 degrees f or 40-46 degrees cup), all-purpose flour, kosher salt, extra virgin olive oil1 hour 15 min, 6 ingredients
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Spinach Pasta Dough (Emeril Lagasse)fresh spinach, blanched and squeezed dry and5 Morefresh spinach, blanched and squeezed dry, all-purpose flour, salt, egg, egg yolks, extra-virgin olive oil25 min, 6 ingredients
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Airy Pizza Dough - With Bread Machinewater, extra virgin olive oil and4 Morewater, extra virgin olive oil, unbleached all-purpose flour, sugar, salt, saf yeast or 2 1/2 tsp bread machine yeast3 hour 30 min, 6 ingredients
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Pizza Crust Dough (Bread Machine Recipe)water (plus 3 tbsp extra , have water at 27cup), olive oil and5 Morewater (plus 3 tbsp extra , have water at 27cup), olive oil, sugar, salt, powdered milk, yeast (bread machine ), bread flour (all purpose)30 min, 7 ingredients
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Torta Fritta (Fried Dough Italian Style)whole milk, unbleached all-purpose flour, instant yeast and3 Morewhole milk, unbleached all-purpose flour, instant yeast, coarse sea salt, extra virgin olive oil, peanut oil or lard, for frying35 min, 6 ingredients
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Basic Pizza Dough (Food Network Kitchens)sugar, active dry yeast and3 Moresugar, active dry yeast, extra-virgin olive oil, plus more for brushing, all-purpose flour, plus more for dusting, salt2 hour 10 min, 5 ingredients
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