480 extra butter to cake Recipes

butter, brown sugar, ground cinnamon, eggs, plain flour, self-raising flour, almond meal, sour cream, firm ripe amber jewel plums, stoned, cut into wedges, plain flour, extra, brown sugar, extra, butter, chopped, extra, sliced almonds, creme fraiche, to serve

butter, softened, vanilla extract, caster sugar (275g), eggs, self raising flour (335g), milk (180ml), cocoa powder, milk, extra, butter, softened, icing sugar (160g), milk

crisco original no-stick cooking spray, pillsbury golden butter cake, jif extra crunchy peanut butter, water, egg, pillsbury chocolate fudge frosting, jif extra crunchy peanut butter, candy-coated chocolate pieces, chopped peanuts

betty crocker 18 oz. super moist white cake mix, eggs, flour, water, canola oil, vanilla, you may add sugar for an extra sweet cake, butter (or marjorine)

strong white flour, extra white flour , for dusting, salt, caster sugar, fast-rising active dry yeast, lard, tepid water, oil, for greasing, lard, butter, extra butter, for greasing, mixed dried fruit (currants, raisins, sultanas, candied peel), light muscovado sugar, caster sugar, boiling water

unsalted butter, plus extra for greasing cake pan, light brown sugar , packed, table salt, granny smith apples, peeled, cored , and cut into 1/2-inch slices (about 5 cups), sour cream, egg, egg yolk, vanilla extract, all-purpose flour, granulated sugar, baking powder, baking soda, table salt, unsalted butter, cut into chunks and brought to room temperature

butter, for greasing pans, all-purpose flour, plus more for pans, sugar, baking soda, ground cinnamon, salt, eggs, beaten, vegetable oil, ripe bananas, mashed, chopped pecans, vanilla extract, cream cheese, at room temperature, butter (1 stick), at room temperature, sugar , sifted, vanilla extract, chopped pecans, note : this recipe is not formulated for a wedding cake, but for a normal size everyone can use. increase as needed if you are making tiered or extra large cakes.

cake, cocoa, butter, melted , plus extra butter for greasing pan, eggs, beaten, all-purpose flour, sugar, fine salt, vanilla extract, chopped pecans, light brown sugar, cocoa, butter, softened, milk, scalded, pure vanilla extract, marshmallows

cake, sugar, vanilla, plain flour, buttermilk, eggs, baking powder, salt, between layers, softened cream cheese, powdered sugar, creamy jif peanut butter - jif is the best, pet milk, vanilla, margarine, margarine, karo syrup, powdered sugar (sifted), jif extra crunchy peanut butter, brown sugar, pet milk, vanilla

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

shredded coconut, plain flour, sugar, butter (room temp ), rhubarb (cut into 1cm pieces), caster sugar, ground ginger, extra butter (room temp ), extra caster sugar, eggs, baking powder

grated zest and juice of 2 lemons, sugar, extra-large eggs, unsalted butter, cubed, unsalted butter, softened, flour, sugar, baking powder, kosher salt, extra-large eggs, ground toasted almonds, toasted sliced almonds, almond liqueur (optional), heavy cream (optional), sugar or as needed

potatoes, peeled and cut into chunks, garlic, peeled, butternut pumpkin, peeled and cut into chunks, butter, parmesan cheese, cream, eggs, lightly beaten, salt , pepper and nutmeg to taste, chopped chives, chopped thyme, extra butter, breadcrumbs, evenly sized potatoes, grated gruyere or 120 g jarlsberg cheese, breadcrumbs, extra

pears (depending on their size), flour, extra flour , for the cake pan, sugar, eggs, milk , plus, milk, oil, baking powder, butter, salt, butter, egg, sugar, almonds (optional)

unsalted butter , for cake molds, cocoa powder, extra unsweetened chocolate squares, finely chopped, unsalted butter, eggs, egg yolks, sugar, all-purpose flour, egg yolks, sugar, light cream, brewed espresso

cocoa, butter, melted , plus extra butter for greasing pan, eggs, beaten, all-purpose flour, sugar, salt, vanilla extract, pecans, chopped, light brown sugar , box, cocoa, butter, softened, milk, scalded, vanilla extract, marshmallows

cocoa, butter, melted , plus extra butter for greasing pan, eggs, beaten, all-purpose flour, sugar, fine salt, vanilla extract, chopped pecans, light brown sugar, cocoa, butter, softened, milk, scalded, pure vanilla extract, marshmallows

unsalted butter, melted , to brush pan, sugar , to line pan, all-purpose flour, unsweetened cocoa powder (not alkalized), dried ancho chile powder, ground cinnamon, baking powder, baking soda, salt, unsalted butter, cool room temperature (1 1/2 cubes ), superfine sugar, vanilla extract, extra large eggs, beaten lightly, cool room temperature, dry red wine , such as cabernet sauvignon or 1/2 cup merlot, bittersweet chocolate , pistoles (65%-72% cacao), unsalted butter, cut into 4 pieces, cool room temperature