1367 expresso torte Recipes
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crisco original no-stick cooking spray and6 Morecrisco original no-stick cooking spray, pillsbury sugar free chocolate fudge brownie mix, crisco pure vegetable oil, sugar free seedless blackberry jam, plus 2 tbsp for garnish, egg, sugar free frozen whipped topping, thawed, sugar free hot fudge topping, for garnish1 hour , 7 ingredients
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chocolate wafer crumbs, peanuts, unsalted butter, melted and6 Morechocolate wafer crumbs, peanuts, unsalted butter, melted, whipping cream, peanut butter, honey or 1/4 cup corn syrup, bittersweet chocolate, finely chopped, coffee ice cream or 8 cups chocolate ice cream or 8 cups peanut butter ice cream, chopped peanut butter cup (optional)18 min, 9 ingredients
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cake flour, cocoa powder, baking powder, salt and14 Morecake flour, cocoa powder, baking powder, salt, butter or 3/4 cup margarine, softened, sugar, divided, eggs, separated, vanilla, milk, sugar, cornstarch, water, orange juice, grated orange zest, egg yolks, beaten, vanilla, cream, sliced almonds1 hour 5 min, 18 ingredients
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Dutch Vandermint Torte With Vandermint Coffee Frostingbutter , 180 ml, brown sugar , 470 ml, eggs, well beaten and19 Morebutter , 180 ml, brown sugar , 470 ml, eggs, well beaten, boiling water , 125 ml, mint chocolate liqueur , vandermint 60 ml, bittersweet chocolate , 80 g, pastry flour , 560 ml, baking soda , 8 ml, baking powder , 4 ml, salt, buttermilk , 180 ml, butter, at room temperature, sugar or 4 1/2 tbsp icing, unsweetened cocoa powder, diluted instant coffee (or 1 tbsp and 1 tbsp vandermint liqueur), light cream , 80 ml, granulated sugar , 250 ml, bittersweet chocolate , 30g, mint chocolate liqueur , vandermint 15 ml, instant coffee , 3 ml, water , 15 ml, butter , 30 ml40 min, 22 ingredients
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6 Layer Toffee Torteflour, sugar, margarine (soft ) or 1 cup butter (soft) and12 Moreflour, sugar, margarine (soft ) or 1 cup butter (soft), buttermilk, cocoa, baking soda, vanilla, salt, eggs, hot coffee, heath candy bars, whipping cream, brown sugar, instant coffee, water1 hour 10 min, 15 ingredients
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Frozen Peanut Butter Torteall-purpose flour, quick-cooking oats, sugar and7 Moreall-purpose flour, quick-cooking oats, sugar, butter, softened, baking soda, crunchy peanut butter, light corn syrup, honey, vanilla ice cream, softened, chopped salted peanuts3 hour 30 min, 10 ingredients
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Chocolate Apricot Torteeggs, separated, sugar , plus, sugar, divided and11 Moreeggs, separated, sugar , plus, sugar, divided, all-purpose flour, sugar, eggs , plus, egg yolks, vanilla, instant coffee, semisweet chocolate, butter, softened (no substitutes), apricot halves, drained, apricot preserves, chocolate curls (to garnish )16 min, 14 ingredients
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Apricot & Ricotta Tortebutter , cut into cubes, ground almonds and10 Morebutter , cut into cubes, ground almonds, self-raising flour, superfine sugar, egg, ricotta cheese, eggs, sour cream, golden caster sugar, vanilla extract, apricots, halved and stoned (or use canned ), sugar , for dusting21 min, 12 ingredients
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Swiss Zug Cherry Torte (Zuger Kirschtorte)egg whites, powdered sugar (125g) and16 Moreegg whites, powdered sugar (125g), hazelnuts, ground (100g), cornstarch, egg yolks, egg whites, powdered sugar (75g), flour (50g), cornstarch (50g), baking powder, lemon , the zest of, butter (150g), powdered sugar (150g), egg yolk, kirsch, kirsch, hazelnuts, chopped (125g), powdered sugar (100g)1 hour 20 min, 18 ingredients
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Heath Bar Tortesugar, brown sugar, butter, flour, salt, egg, buttermilk and3 Moresugar, brown sugar, butter, flour, salt, egg, buttermilk, vanilla, baking soda, heath candy bars, crushed55 min, 10 ingredients
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