10274 experimental cal cheesecake cupcakes Recipes

muffin pan for 12 cupcakes, foil cupcake liners, crust: 1/4 cup graham cracker crumbs (about 7 graham crackers), unsalted butter, melted, light brown sugar, filling: 12 oz. cream cheese, at room temperature, granulated sugar, sour cream, eggs, topping: 1/4 cup sour cream, granulated sugar, strawberry pie filling

cheesecake, fat-free cottage cheese, vanilla extract, sugar, cereal, cinnamon, sugar, water

cheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract

cream cheese, room temperature, eggs, sugar, vanilla, sour cream, sugar, vanilla, pie filling

sugar cookies, cream cheese, room temperature, sugar, eggs, sour cream, vanilla, lemon , rind of, grated, flour, blueberries

cream cheese, softened (or low fat ), sugar, egg, salt, nestle toll house semi-sweet chocolate morsels, tollhouse chocolate chips, flour, baking soda, salt, sugar (or splenda sweetener), vegetable oil, egg, vanilla extract, water, sugar , to sprinkle on top

cream cheese, softened, sugar, beaten eggs, lemon juice, vanilla, vanilla wafer cookie, fruit or pie filling

fat free cream cheese, splenda sugar substitute, eggs, vanilla extract, almond extract, lemon extract, salt, sour cream

unsalted butter, graham crackers, finely crushed, cream cheese, sugar, flour, vanilla, almond extract, egg whites, cream of tartar

ricotta cheese, cream cheese (softened ), eggs, butter (melted ), graham cracker crumbs (regular or chocolate), sugar, frozen raspberries, water, lemon juice, sugar

paper cupcake liners , for cupcake pans, plain butter recipe cake mix, reduced-fat cream cheese, at room temperature, sugar, water, vegetable oil, eggs, pure vanilla extract

all-bran cereal, brown sugar substitute, light butter, fat free cream cheese, fresh strawberries, egg, egg whites, sugar substitute, lemon juice

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice

cheesecake instant pudding, milk chilled, vanilla vodka, tequila tequila rose strawberry cream, cool whip thawed

supreme banana cake mix, sugar, water, butter, rum, butter, light brown sugar, half-and-half, vanilla extract, salt, sugar, dark rum, dried banana pieces, black sugar, chocolate sprinkles (or whatever color you prefer)

light italian herb flatout bread (90 cal), pizza sauce , litre.e. roselli s (20 cal), baby spinach (5 cal), chicken breasts , boar s head deli slices (30 cal), reduced-fat italian cheese blend , sargento 4-cheese (100 cal), ricotta cheese , sorrento fat-free (25 cal), red pepper flakes , to taste, garlic powder , to taste, onion powder , to taste

unsalted butter melted, graham crackers finely crushed, two 8 oz packages cream cheese at room temperature, granulated sugar, all-purpose flour, vanilla extract, almond extract, egg whites, cream of tartar