74618 expensive balsamic vinegar Recipes

  • Fresh Pears With Parmigiano-Reggiano and Balsamic Vinegar
    ripe anjou pears or 3 comice pears, lemon , juice of and
    4 More
    ripe anjou pears or 3 comice pears, lemon , juice of, parmigiano-reggiano cheese, in 1 piece, balsamic vinegar, red wine vinegar, dark brown sugar
    10 min, 6 ingredients
  • Balsamic Vinaigrette
    balsamic vinegar, vinegar, salt and pepper and
    3 More
    balsamic vinegar, vinegar, salt and pepper, parmesan cheese, apple cider vinegar, minced garlic
    10 min, 6 ingredients
  • Balsamic Vinaigrette
    balsamic vinegar, sherry wine vinegar (or wine vinegar) and
    3 More
    balsamic vinegar, sherry wine vinegar (or wine vinegar), table salt, ground black pepper, olive oil
    5 min, 5 ingredients
  • Chicken In Balsamic Vinegar
    chicken thighs, garlic cloves, minced, red wine and
    7 More
    chicken thighs, garlic cloves, minced, red wine, white wine vinegar, oil, butter, onions , or 6 shallots, chopped, balsamic vinegar, fresh thyme, or 1 tbsp. dried, salt and pepper to taste
    35 min, 10 ingredients
  • Fresh Strawberries with Balsamic Vinegar
    fresh strawberries, hulled and large berries cut in half and
    3 More
    fresh strawberries, hulled and large berries cut in half, balsamic vinegar, splenda no calorie sweetener, granulated, freshly ground black pepper , or to taste
    10 min, 4 ingredients
  • Chicken Breasts with Balsamic Vinegar and Garlic
    skinless, boneless chicken breasts and
    10 More
    skinless, boneless chicken breasts, salt and pepper to taste, fresh mushrooms, sliced, all-purpose flour, olive oil, garlic, balsamic vinegar, chicken broth, bay leaf, dried thyme, butter
    30 min, 11 ingredients
  • Pork Medallions with Balsamic Vinegar and Capers
    all-purpose flour, garlic salt , or to taste and
    7 More
    all-purpose flour, garlic salt , or to taste, freshly ground black pepper , or to taste, pork tenderloin , cut into 1 1/2 inch pieces, olive oil, balsamic vinegar, chicken broth, minced lemon zest , or to taste, capers , or to taste
    25 min, 9 ingredients
  • Grilled Pork Tenderloin with Balsamic Vinegar
    olive oil, balsamic vinegar and
    4 More
    olive oil, balsamic vinegar, fresh rosemary , sage, or thyme, chopped garlic, pork tenderloins, salt and pepper to taste
    6 ingredients
  • Apricot Chicken with Balsamic Vinegar
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, chicken breast tenderloins, cut into bite-size pieces, salt and pepper to taste, onion, chopped (optional), balsamic vinegar , or to taste, dried apricots, chicken stock, apricot preserves, chopped fresh thyme, chopped fresh flat-leaf parsley (optional)
    55 min, 10 ingredients
  • Red Cabbage With Apricots And Balsamic Vinegar
    butter, red onion, thinly sliced, ground allspice and
    7 More
    butter, red onion, thinly sliced, ground allspice, ground nutmeg, red cabbage, thinly sliced, dried apricots, sliced, apricot preserves, balsamic vinegar, salt to taste, ground black pepper to taste
    10 ingredients
  • Roasted Asparagus with Balsamic Vinegar
    fresh asparagus, trimmed, olive oil, ground sea salt and
    2 More
    fresh asparagus, trimmed, olive oil, ground sea salt, ground black pepper, balsamic vinegar
    20 min, 5 ingredients
  • Grilled Vegetables with Balsamic Vinegar
    olive oil, soy sauce, balsamic vinegar, salt and
    4 More
    olive oil, soy sauce, balsamic vinegar, salt, ground black pepper, eggplants , cut into 1/2-inch slices, zucchinis , cut into 1/2-inch slices, green bell peppers , cut into 1/2-inch slices
    25 min, 8 ingredients
  • Chicken and Peppers with Balsamic Vinegar
    olive oil, divided and
    9 More
    olive oil, divided, skinless, boneless chicken breast halves - cut into strips, salt and pepper to taste, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, orange bell pepper, thinly sliced, onion, thinly sliced, garlic, finely chopped, dried basil, balsamic vinegar, divided
    55 min, 10 ingredients
  • Charred Radicchio With Balsamic Vinegar and Bacon Charred Radicchio With Balsamic Vinegar and Bacon
    sherry wine vinegar, extra virgin olive oil, divided and
    12 More
    sherry wine vinegar, extra virgin olive oil, divided, shallots, finely chopped, red pepper flakes, garlic paste (1 medium clove garlic mashed with a pinch of salt), fresh flat-leaf parsley, chopped, fresh oregano, finely chopped or 1 tsp dried oregano, fresh thyme leave, finely chopped, kosher salt, black pepper, freshly ground, heads radicchio, quartered and core trimmed, bacon, balsamic vinegar, aged, fresh chives, chopped
    26 min, 14 ingredients
  • Basil Balsamic Vinegar Tomatoes Basil Balsamic Vinegar Tomatoes
    roma tomatoes, fresh basil, chopped, olive oil and
    3 More
    roma tomatoes, fresh basil, chopped, olive oil, balsamic vinegar , vinegar (berry flavors are best, this really makes it special), garlic cloves, chopped, salt (rock is best)
    15 min, 6 ingredients
  • Calf's Liver, Onions, Balsamic Vinegar & Pancetta Saute Calf's Liver, Onions, Balsamic Vinegar & Pancetta Saute
    virgin olive oil, onions, thinly sliced, sliced pancetta and
    9 More
    virgin olive oil, onions, thinly sliced, sliced pancetta, red wine vinegar, sugar, dry red wine, baby turnips, with tops halved, calf liver , cut into 1/4-inch thick slices, wondra flour, seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped flat leaf parsley
    50 min, 12 ingredients
  • Sauteed Calf's Liver with Onions, Balsamic Vinegar and Pancetta (Mario Batali) Sauteed Calf's Liver with Onions, Balsamic Vinegar and Pancetta (Mario Batali)
    extra-virgin olive oil, divided, onions, thinly sliced and
    10 More
    extra-virgin olive oil, divided, onions, thinly sliced, pancetta, red wine vinegar, sugar, dry red wine, baby turnips with tops, halved, liver , cut into 1/4-inch-thick slices, instant flour (recommended : wondra), seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped italian parsley leaves
    1 hour 25 min, 12 ingredients
  • Seared Long Island Duck Breast and Foie Gras Sauce Red Cabbage Slaw and Warm Yukon Gold Potato and Onion Salad Chinese and Balsamic Vinegar Emulsion Seared Long Island Duck Breast and Foie Gras Sauce Red Cabbage Slaw and Warm Yukon Gold Potato and Onion Salad Chinese and Balsamic Vinegar Emulsion
    duck breasts, skin scored, sliced shallots, cognac and
    16 More
    duck breasts, skin scored, sliced shallots, cognac, dark chicken stock, foie gras , denerved, cut into small pieces and chilled well, salt and black pepper to taste, canola oil to cook, dijon mustard, juice of 1 lemon, canola oil, shredded red cabbage, sliced green scallions, salt and black pepper to taste, balsamic vinegar, chinese vinegar, canola oil, red onions, sliced, sized yukon gold potatoes, 1/4-inch slices, skin on, salt and black pepper to taste
    1 hour 40 min, 19 ingredients




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