55170 exotic spice ginger rose Recipes

all-purpose flour, white sugar, baking soda, ground cinnamon, ground ginger, salt, hot, brewed coffee, butter, molasses, eggs, butter, sugar, vanilla extract, water

ginger, ground cardamom, ground coriander, ground fenugreek, ground nutmeg, ground cinnamon, ground allspice, chopped onions, minced garlic, salt, paprika, ground cayenne pepper, ground black pepper, water

ginger snaps ground, graham crackers ground, butter melted, light brown sugar, cream cheese, canned pumpkin pureed, eggs, white sugar, honey, cinnamon, nutmeg, vanilla extract, flour, caramel sauce, sugar, butter, heavy cream, cayenne pepper

spiced rum (i liked captain morgan s tattoo the best-dark, rich and spicy), amaretto, club soda or 2 oz cream

spice cake mix, milk, cooking oil, sour cream, rum, eggs, cinnamon, powdered sugar, melted butter, rum

ginger brew (or ginger beer or ginger ale), raspberry flavored syrup, fresh lemon juice, crushed ice

knob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired

rose wine, brandy, orange liqueur (recommended : grand marnier), sugar, apricots, sliced thin, plums, sliced thin, peaches, sliced thin, raspberries, lime, thinly sliced, lemon, thinly sliced, ice cubes

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

eggs, brown sugar or 2/3 cup honey, oil or 2/3 cup applesauce, pumpkin, vanilla, buttermilk or 1 cup plain yogurt, raisins, walnuts (optional), carrots (or more ), whole wheat flour, wheat germ, salt, cinnamon, pumpkin pie spice, ginger or 1 tsp allspice or 1 tsp nutmeg, etc

fat-free sweetened condensed milk, fat free cream cheese, pumpkin puree, cinnamon (whatever you want!) or 1 tbsp mixed spice (whatever you want!) or 1 tbsp ginger (whatever you want!), vanilla extract

all-purpose flour, salt, nutmeg, baking soda, ground cinnamon, ground ginger, granulated sugar, dark brown sugar, unsalted butter at room temperature , cut into cubes, eggs, vanilla extract, chopped crystallized ginger

ginger ale, apple cider, cranberry juice, ice, orange slices, for garnish, spiced rum , optional

all-purpose flour, baking soda, ground ginger, cinnamon, salt, ground allspice, fresh ground white pepper, unsalted butter, softened, granulated sugar, light brown sugar, egg, honey, turbinado sugar (any coarse sugar will do)

warm- spiced parsley marinade with ginger, quinoa, dry, raw sesame seeds, tap water, shelled edamame