212141 exotic spice cookies with ginger cardamom and rose water Recipes

ginger (ground ), sugar, lemon juice, ginger, sugar, sugar , dissolved in, water, lemon juice, cold water , and stir until dissolved

raw basmati rice, cold water, curcuma (or a pinch of saffron), milk, hot, butter or ghee, onion, finely chopped, ground ginger, cumin seeds, coriander seeds, freshly ground black pepper, cinnamon stick (1 inch long - 2,5 cm ), cardamome pods, salt, boiling water, pineapple, chunks, drained, mixed nuts and raisins (opt)

onion, chopped, olive oil, grain rice, ground cardamom, paprika, ground coriander, cinnamon, ground cumin, pepper, ground nutmeg, vegetable broth or 1 (14 1/2 oz) can chicken broth, water, chopped fresh spinach, golden raisin, toasted sliced almonds, rose water (optional)

water, sugar (or to taste), almonds, sunflower seeds, raw, hulled, poppy seed, anise seed, ground cardamom, rose water (optional) or 1 tsp orange flower water (optional), peppercorn, rose petal, organic (optional)

water (900ml - 1litre approx ), gulf coffee, ground cardamom, saffron, rose water

sugar, rose syrup (or more if desired), salt, cardamom powder, water, crushed ice cubes, drops vanilla essence

egg whites, cream of tartar, white sugar, water, rose extract, ground cardamom, salt

liquid milk, water, sugar, dried tea leaves (assam is recommended), masala , spice, ground ginger, whole black peppercorn, cinnamon, ground, grated nutmeg, around 1/4 piece, green cardamom pods

cookie base, old-fashioned oatmeal, apple pie or pumpkin pie spice (or substitute 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, and 1/4 tsp ground nutmeg)

all-purpose flour, cinnamon, ground cardamom, black pepper, salt, baking soda, warm water, molasses (not robust or blackstrap), unsalted butter, softened, superfine granulated sugar

fresh blueberries (not thawed ) or 4 cups frozen blueberries (not thawed), water, whole cinnamon stick, honey (to taste), chopped fresh ginger, cardamom pods (optional), cornstarch, low-fat milk, reduced-fat sour cream, reduced-fat sour cream

extra-firm tofu, grapeseed oil, tamari , sauce, rose water, herbes de provence (more or less to taste, i just shook some in)

honey, butter, light molasses, unbleached white flour, ground almonds, orange zest, ground cinnamon, ground ginger, ground nutmeg, ground cardamom, baking soda, vegetable oil cooking spray

basmati rice, sugar (adjust to taste), milk, rose water, rose petal jam/gulkand, cardamoms, powdered, crushed almonds and pistachios for garnish

butter, sugar, egg, milk, rose water, rose-scented geranium leaves, finely chopped, flour, baking powder, dozen small rose-scented geranium leaves, for garnish

butter, at room temperature, brown sugar , measure firmly packed, egg, ground ginger, ground cinnamon, salt, flour , sifted (plain all-purpose ), water