172113 exotic cookies rose water Recipes

water (distilled or fresh spring water is best), fresh edible rose petals, white sugar

water, granulated sugar, fresh lemon juice (about 6 to 7 lemons), rose water (use the lesser amount for a more subtle flavor)

water , filtered, green jasmine tea bags, cinnamon sticks (use 1 if you like a light touch of ), rose water, sugar (or honey or splenda) (optional)

sugar, lime slices, ice cube, tequila, grand marnier (or other orange liqueur), fresh lime juice, rose water

cream cheese, softened, butter, sugar, eggs, rose water, flour , sifted

egg yolks, superfine sugar, heavy cream, rose water, superfine sugar, crystallized rose petal

bittersweet chocolate chips, coarsely chopped (high quality brand such as ghiradelli or vahlrona, this makes a big difference), milk chocolate chips, coarsely chopped, whipping cream, salt, egg yolk, beaten (optional), rose water, amaretto, bittersweet chocolate chips, coarsely chopped, milk chocolate chips, coarsely chopped

almonds, fitini butter or 6 sticks unsalted butter, powdered sugar, vanilla extract, ground gum powder from hios island in greece ), rose water, ouzo, egg, egg yolks, baking powder, all-purpose flour, powdered sugar, water, rose water

water, sugar, blackberry (fresh or frozen ), vodka, lemon zest, lemon juice, fresh, rose water, blackberries (for garnish )

white sugar, quick-cooking tapioca, milk, egg, beaten, rose water

egg yolks, superfine sugar, heavy cream, rose water, superfine sugar, crystalized rose petal, to garnish

basmati rice, sugar (adjust to taste), milk, rose water, rose petal jam/gulkand, cardamoms, powdered, crushed almonds and pistachios for garnish

shallots, finely chopped, salt, honey, red wine vinegar, rose water (optional), vegetable oil, walnut oil

unbleached white flour, raw sugar, salt, baking powder, baking soda, cinnamon, unsalted butter, shelled pistachios, lightly toasted and coarsely ground, whipping cream, rose water, rose petal (a handful(be sure your s are not sprayed with pesticides!), powdered sugar, rose jelly (or 1 tbsp red currant jelly mixed with about 1/2 tsp rose water), water