70437 everyday french chocolate Recipes
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butter or 125 g, dark chocolate or 200 g, sugar or 200 g and9 Morebutter or 125 g, dark chocolate or 200 g, sugar or 200 g, eggs or 5 medium, ganache, cream, vanilla extract - optional, melt the chocolate and cream over low heat, stirring to mix. remove from heat and stir in vanilla if you re using it., heavier the cream , the thicker the ganache.20 min, 12 ingredients
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butter, softened, brown sugar, egg yolks, vanilla extract and16 Morebutter, softened, brown sugar, egg yolks, vanilla extract, semisweet chocolate, melted and cooled, cold strong brewed coffee, king arthur unbleached all-purpose flour, salt, baking soda, buttermilk, sugar, milk, butter, cubed, rum extract, semisweet chocolate chips, milk, chocolate curls1 hour , 20 ingredients
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active dry yeast, warm water (110o to 115o) and19 Moreactive dry yeast, warm water (110o to 115o), butter, softened, sugar, egg yolks, evaporated milk, salt, king arthur unbleached all-purpose flour, semisweet chocolate chips, evaporated milk, sugar, ground cinnamon, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, cubed, semisweet chocolate chips, chopped walnuts, sugar , optional1 hour 10 min, 21 ingredients
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all-purpose flour, active dry yeast, sugar, water and12 Moreall-purpose flour, active dry yeast, sugar, water, butter, cut up, evaporated milk, salt, egg yolks, semisweet chocolate piece, sugar, ground cinnamon, all-purpose flour, sugar, ground cinnamon, cold butter, chopped walnuts or 1/4 cup pecans50 min, 16 ingredients
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Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Moussebuttermilk, vegetable oil, vanilla extract, eggs and24 Morebuttermilk, vegetable oil, vanilla extract, eggs, sugar (13 oz), all-purpose flour (9 oz), cocoa powder (2 1/2 oz), baking soda, baking powder, salt, port wine, heated, port wine reduction syrup , recipe follows, raspberry creme fraiche filling , recipe follows, french chocolate mousse , recipe follows, port wine, sugar, salt, creme fraiche, seedless raspberry preserves, whisk the creme fraiche with the raspberry preserves to combine., chocolate, chopped, unsalted butter, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract1 hour 10 min, 28 ingredients
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French Chocolate Tart Fillingvalhrona chocolate (or another fine chocolate), milk and3 Morevalhrona chocolate (or another fine chocolate), milk, cream, sugar, eggs12 min, 5 ingredients
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Everyday Hot Chocolatemilk, chocolate syrup, hot fudge topping, salt and1 Moremilk, chocolate syrup, hot fudge topping, salt, stir-ins : crushed hard peppermint candies, chopped thin creme de menthe chocolate mints, miniature marshmallows, milk chocolate kisses, cherry cordial creme chocolate kisses10 min, 5 ingredients
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Everyday French Onion Souponions, thinly sliced, butter, fresh ground black pepper and6 Moreonions, thinly sliced, butter, fresh ground black pepper, beef broth or 5 beef bouillon cubes and 5 cups water, water, salt, french bread , preferably from a baguette, toasted, parmesan cheese, grated, provolone cheese (optional) or 5 slices other semi-soft white cheese (optional)1 hour 30 min, 9 ingredients
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French Chocolate Cake for Historic Recipe Buffscocoa, boiling water, butter, sugar, vanilla, baking soda and11 Morecocoa, boiling water, butter, sugar, vanilla, baking soda, sour cream, pastry flour, salt, egg whites, brown sugar , firmly packed, water, butter, bitter chocolate (baking chocolate), sugar, vanilla, a pinch salt1 hour 5 min, 17 ingredients
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French Chocolate Mousse (Tyler Florence)semisweet baking chocolate, chopped and7 Moresemisweet baking chocolate, chopped, unsalted butter, softened, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract, cream and chocolate shavings, for garnish30 min, 8 ingredients
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