16832 every time crust Recipes

  • Panko Crusted Chicken With Honey Mustard Sauce
    panko japanese-style bread crumbs, smoked paprika and
    10 More
    panko japanese-style bread crumbs, smoked paprika, dried thyme, garlic salt, seasoning salt, olive oil, egg, milk, skinless chicken thighs (i use bone in , reduce time if using boneless about 2 lbs.), honey, spicy brown mustard, mayonnaise
    55 min, 12 ingredients
  • Good Ol' Summertime Rhubarb Custard Dessert With Cookie Crust
    butter, softened, white flour, whole wheat flour and
    11 More
    butter, softened, white flour, whole wheat flour, brown sugar , packed, diced rhubarb (1 long, thick stalk will generally yield about one cup of barb), egg yolks (whites are used in the meringue), sugar, salt, milk or 1/2 cup cream, flour, egg whites, sugar (2 tsp at a time), salt, vanilla
    1 hour 10 min, 14 ingredients
  • Cinnamon Sugar Crusted Sweet Bread
    all purpose flour, sugar, salt, tb butter or oil and
    7 More
    all purpose flour, sugar, salt, tb butter or oil, active dry yeast (use 2 packages if time is short), warm water (105 - 1150f), egg, slightly beaten, melted butter, ts ground cinnamon, ts anise extract or, aniseeds
    25 min, 11 ingredients
  • Wild Mushroom Pie With Smoked Baby Swiss Crust
    resting ,cooling and chilling times not added in. and
    26 More
    resting ,cooling and chilling times not added in., vegetable shortening, unsalted butter, all-purpose flour, ground cayenne pepper, salt, sugar, grated smoked baby swiss cheese, ice-cold water, salted water, chopped fresh greens, such as turnip , swiss chard, or spinach, sliced mushrooms , such as chanterelles, oyster, shiitake, or cremini, olive oil, chopped onions, all-purpose flour, butter, warm milk, warm half-and-half, salt, freshly ground pepper, cayenne, freshly grated nutmeg, grated swiss cheese, lemon juice, egg yolk, cream
    2 hour , 28 ingredients
  • Turkey Guaranteed Moist Every Time Turkey Guaranteed Moist Every Time
    whole turkey, cleaned, giblets removed, head celery, water and
    1 More
    whole turkey, cleaned, giblets removed, head celery, water, salt and pepper
    10 min, 4 ingredients
  • Perfect  Pie  Pastry Every Time Perfect Pie Pastry Every Time
    all-purpose flour, salt and
    4 More
    all-purpose flour, salt, lard (454 g) or 2 1/3 cups shortening (454 g), egg, white vinegar, ice water
    45 min, 6 ingredients
  • Perfect-Every-Time Potato Bake Perfect-Every-Time Potato Bake
    potato, peeled and left in a bowl of water, these can be ... and
    12 More
    potato, peeled and left in a bowl of water, these can be any variety and 1kg is usually 7 to 10 medium to la, butter , to grease the baking dish, cream, milk, garlic cloves, minced, ground nutmeg, salt, pepper (white or black ), onion, peeled, halved and sliced, leeks , topped-and-tailed, outer layer peeled, well rinsed, halved lengthwise and finely sliced, spring onions, finely sliced , including most of the tasty greener parts (these are also called green onions or scallions), cheddar cheese, grated , any similar flavourful cheese is fine, parmesan cheese, grated , any similar dry flavourful cheese is fine
    2 hour 30 min, 13 ingredients
  • Perfect Every Time Baked Potato Perfect Every Time Baked Potato
    canola oil, kosher salt, russet potato
    25 min, 3 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Cool Summer Time Greek Pizza Cool Summer Time Greek Pizza
    prepared pizza crust (two 7-inch crusts) and
    4 More
    prepared pizza crust (two 7-inch crusts), purchased roasted garlic and chive hummus (comes in 8 oz container in deli secton or refrigeraton section), peeled seeded chopped cucumber, seeded plum tomato, crumbled feta cheese
    10 min, 5 ingredients
  • New York Times Sour Cream Pumpkin Pie New York Times Sour Cream Pumpkin Pie
    pie crusts , three-quarters baked, sugar, salt, cinnamon and
    7 More
    pie crusts , three-quarters baked, sugar, salt, cinnamon, ginger, freshly grated nutmeg, canned pumpkin puree, eggs, separated, sour cream, cream (to garnish )
    1 hour , 11 ingredients
  • Old-Time Apple Pie Old-Time Apple Pie
    pastry dough , for two double crust, nine-inch pies and
    9 More
    pastry dough , for two double crust, nine-inch pies, tart cooking apples, sliced (4-5 large apples), sugar, enriched flour, salt, nutmeg, grated lemon rind, molasses, lemon juice, butter or 2 tbsp margarine
    50 min, 10 ingredients
  • Frozen Chocolate Pie when You Don't Have Time to Bake Frozen Chocolate Pie when You Don't Have Time to Bake
    instant chocolate pudding mix, prepared, cool whip and
    3 More
    instant chocolate pudding mix, prepared, cool whip, graham cracker pie crust (or chocolate or what you like), cream , redi whip (optional), chocolate bar (optional)
    1 hour 10 min, 5 ingredients
  • Vegetarian Times Meat Lovers' Pizza Vegetarian Times Meat Lovers' Pizza
    pizza crust (12- to 14-inch, freshly made or commercial) and
    13 More
    pizza crust (12- to 14-inch, freshly made or commercial), canned tomato sauce, chopped onion, olive oil, salt, fresh ground black pepper, olive oil, divided, veggie crumbles (soy ground meat), links soy sausage, sliced into 1/2-inch rounds, chopped onion, shredded lowfat mozzarella cheese or 2 cups soy mozzarella cheese, soy pepperoni, soy canadian bacon
    1 hour , 14 ingredients
  • Bread, Bean and Vegetable Soup, Second Time Around (Michele Urvater) Bread, Bean and Vegetable Soup, Second Time Around (Michele Urvater)
    half of recipe above and
    4 More
    half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish
    15 min, 5 ingredients
  • Second Time Around Mushroom Pizza (Michele Urvater) Second Time Around Mushroom Pizza (Michele Urvater)
    boboli pizza crusts or, 2 (6inch) pita breads or, 2 (10 t... and
    3 More
    boboli pizza crusts or, 2 (6inch) pita breads or, 2 (10 to 12inch) burrito size tortillas, tomato sauce, cooked mushrooms, crumbled or shredded cheese like mozzarella , goat, ricotta or extra sharp cheddar
    20 min, 4 ingredients
  • Tea Time Tasties Tea Time Tasties
    flour, cream cheese, salt, margarine, softened and
    9 More
    flour, cream cheese, salt, margarine, softened, blend as you would for pie crust., refrigerate for 1 hour., make 1-inch balls and place in small tart pan., sugar, chopped nuts, salt, melted butter, egg
    13 ingredients
  • Old-Time Apple Pie Old-Time Apple Pie
    lattice-crust pastry and
    9 More
    lattice-crust pastry, cooking apples, peeled, cored, and thinly sliced, sugar, brown sugar, orange juice, water, ground nutmeg, ground cinnamon, butter or margarine, egg white, beaten
    10 ingredients




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