50 ever cake mix Recipes

butter or 1/2 cup margarine, softened, cream cheese (soften), vanilla, egg, butter recipe cake mix, powdered sugar

all-purpose flour, baking soda, sea salt, butter, softened, white sugar, brown sugar, egg, vanilla extract, semisweet chocolate chips, yellow cake mix, water, canola oil, eggs

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla extract, cold milk, instant chocolate pudding mix

instant chocolate pudding, cold milk, chocolate cake mix, chocolate chips - your favorite

cake -and-pastry flour, skim milk powder, granulated sugar, baking powder, salt, baking soda, shortening, water, egg, lightly beaten, nutmeg, melted butter

whole brazil nuts, whole walnuts, whole pitted dates, red candied cherries, green candied cherries, candied pineapple chunks, leave all fruit and nuts whole and mix in largest bowl you have., sift together, sugar, flour, baking powder, salt, sprinkle over fruit and nut mix, beat together, beaten eggs, pure vanilla

eggs, oil, caster sugar, apples (peeled, cored & sliced like chips, not too thin ), self-rising flour, cinnamon , and, caster sugar , mixed together

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt