81882 evening time having vegetable fingers Recipes

vegetable oil, steak, eggs, milk, salt and pepper to taste, all-purpose flour for coating

pork spareribs , sawed in thirds across bones, garlic powder, divided, vegetable oil, kikkoman less sodium soy sauce, dry sherry, brown sugar

frozen edamame, in the pod (3-4 cups), vegetable oil, sesame oil, fresh ginger, grated, garlic, minced, salt, sesame seeds, toasted

chicken drumsticks or 8 chicken thighs, vegetable oil, flour, cayenne pepper, salt

cider vinegar or 1 1/2 tbsp white wine vinegar, tomato sauce, honey, dijon mustard, worcestershire sauce, vegetable oil, chicken drumsticks

vegetable oil, boneless chicken breasts, flour, egg, beaten, breadcrumbs, pitted black olives , halved lengthwise, shredded lettuce

vegetable oil, boneless chicken breasts, flour, egg, beaten, breadcrumbs, pitted black olives , halved lengthwise, shredded lettuce

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash

vegetable oil, garlic, minced, fresh red chili peppers, chopped, uncooked shrimp - peeled, deveined, and cut in half, fresh okra pods, sliced diagonally, belacan (malaysian chili-shrimp paste), light soy sauce, water

butter, chopped onions, boiled potato, , mashed to make 1 cup, fine dry breadcrumbs, lean ground beef, heavy cream, salt, egg, chopped fresh parsley, butter, vegetable oil, flour, light cream or 3/4 cup heavy cream

vegetable oil, boneless skinless chicken breast, thick yogurt, ketchup, dijon mustard, worcestershire sauce, pepper, corn flake crumbs

eggs, beaten, sugar, vanilla, vegetable oil, flour, salt, baking soda, cinnamon, grape skins

vegetable oil, vinegar, water, vanilla, cocoa, flour, sugar, baking soda, salt, margarine, softened, powdered sugar, milk, vanilla, cocoa

sliced onions, olive oil, divided, beef broth or 4 cups vegetable broth, french bread, toasted, shredded swiss cheese or 1/2 cup gruyere cheese, thyme, salt and pepper, parmesan cheese , if desired

vegetable oil, for frying, apricot preserves, soy sauce, ketchup, unpeeled fresh ginger, a lemon, juiced (about 2 tbsp), all-purpose flour, baking powder, fine salt , plus more as needed, cold seltzer water, boneless, skinless, chicken breast halves (about 2 large breasts)

vegetable oil, for frying, whiting fillets, salt and freshly ground black pepper, corn flour, all-purpose flour, eggs, beaten with 2 tbsp milk, lemons, halved, tartar sauce , recipe follows, fresh parsley, for garnish

vegetable oil, for frying, all-purpose flour, cornstarch, dried dill, salt, ground mustard, buttermilk, grouper fillets, cut into 2-inch strips (about 1 1/2 lb), yummy sauce , recipe follows, mayonnaise, grated onion, dill relish, dried dill, squeeze lemon juice, salt and ground pepper

vegetable oil, onion, finely chopped, diced red bell pepper, diced peeled parboiled potatoes, garlic, minced, shredded cooked corned beef, tomato juice or beef broth, worcestershire and tabasco sauce to taste, salt and freshly ground black pepper