8 evelyn cream Recipes

cream cheese, butter, white sugar, all-purpose flour, baking powder, salt, almond extract, crushed cornflakes cereal, maraschino cherries

philladelphia cream cheese, room temperature, vanilla extract, cornstarch, whipping cream, unsalted butter, at room temperature, sugar, eggs, fresh-squeezed lemon juice

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, cold butter, shortening, eggs, sour cream, vanilla extract, divided, sugar

sour cream, miracle whip, tarragon vinegar, worcestershire sacue, lemon juice, garlic salt, garlic powder, onion salt, hot pepper sauce, crumbled blue cheese

short-grain rice, butter, light cream (about 15% fat), salt, brown sugar, vanilla extract, ground nutmeg

chicken breasts (700g), olive oil, salt and pepper, bacon, chopped, bechamel sauce (you can use #62371 of evelyn), fresh cream, white wine (i as usual use rum and stock most of the time), saffron, cooked rice , as required