2428 eve sparkling beverage Recipes

cooking apples, peeled, cored and sliced, juice of 1 small lemon, granulated sugar, unsalted butter, superfine sugar, vanilla extract, egg, self-rising flour

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, ground nutmeg, chopped peeled tart apples, chopped dates, eggs, sugar, butter, heavy whipping cream, vanilla extract

sparkling cranberry juice, sparkling apple juice, coconut cream, fresh lime juice, grenadine, cracked ice

pie crust, baked, pink grapefruit, white sugar, cornstarch, grapefruit juice, strawberry flavored jell-o

very hot water, green tea, white sugar, chilled seltzer water, lime juice, lime, sliced (optional)

ice cubes, peach schnapps, raspberry flavored liqueur, orange juice, chilled lemon-lime soda

chilled white cranberry-peach juice (such as ocean spray white cran-peach), chilled lemon-lime soda (such as sprite), peach juice, chilled , or to taste, frozen peach slices, frozen raspberries (optional)

strawberries, coarsely chopped, fresh or frozen cranberries, coarsely chopped, powdered fruit pectin, margarine, white sugar

knox unflavored gelatine, sugar, carbonated lemon-lime soda, boiling water, jell-o raspberry flavor gelatin, cold water, fresh raspberries (about 1 1/3 cups)

sparkling apple cider, red currant jelly, unsalted butter, fuji apples (about 9 oz each), purchased mincemeat with rum and brandy, chopped walnuts, dried tart cherries, chopped crystallized ginger

apple juice, cognac, simple syrup, red or green apple chunks, champagne

sugar, light corn syrup , or white karo syrup, unsalted butter, evaporated milk, pure vanilla extract, smooth peanut butter (recommended : jif), heaping tbsp marshmallow cream

softened butter, sugar, beaten eggs, grated rind and juice of 1 lemon, self rising flour, ground almonds, brown sugar, apples, cored and thinly sliced, flaked almonds

ripe mangoes (about 2 1/2 lb total ), fresh lime juice, water, superfine sugar plus additional to taste, seltzer water or club soda, garnish: lime wedges

pure almond paste (about 4 oz), at room temperature, granulated sugar, unsalted butter, softened, vanilla, all-purpose flour, salt, egg whites, sand or pearl sugar, red-currant jelly