218 eve spanakopita Recipes

cranberry juice, unsweetened pineapple juice, orange juice, lemon juice, sugar, almond extract, ginger ale, chilled

english muffins, boiled ham, hard-boiled eggs, sliced thin, shredded cheddar cheese, prepared mustard, worcestershire sauce, cream

onion, chopped, butter, divided (may need a little more), mushrooms, finely chopped (we use white mushrooms), water, sauerkraut juice, flour

sparkling water (i use apollinaris), fruit juice (i used pineapple, though anything would work)

beef brisket, carrot (cut into small pieces), stalks celery (cut into small pieces), onions, peeled and chunked, garlic cloves, diced tomatoes, beef broth, brown sugar

navel orange, olive oil, see note, onions, peel halve, sliver lengthwise, carrots, peeled and grated, salt, black pepper, dried marjoram, tomatoes, crushed with juice, generous tomato paste, brown sugar, nonfat chicken broth or 6 cups vegetable broth, dried red lentils, rinsed, parsley, coarsely chopped

orange, lemon, rum, chilled (clear), grand marnier, chilled, riesling wine, chilled, vodka, lemon juice, chilled, sugar, granny smith apple, diced, club soda, chilled

spaghetti (not angel hair), flat anchovies, canola oil, olive oil, plain breadcrumbs

orange, lemon, rum, chilled (clear), grand marnier, chilled, rioja wine, chilled, orange juice, chilled, pomegranate juice, chilled, lemon juice, chilled, sugar, club soda, chilled

double crust pie crust, potatoes, peeled, ground pork, minced garlic, chopped onion, beef broth, ginger, nutmeg

frozen dinner rolls, brown sugar, vanilla instant pudding mix, ground cinnamon, butter, melted

wonton wrappers, melted butter or 1/4 cup margarine, dill weed, garlic, cream cheese, lemon juice, sour cream, crabmeat

low-fat milk, butter, oysters , with their juice, celery salt, salt and pepper, oyster crackers

butter, chopped green pepper, chopped onion, chopped celery, mushroom stems and pieces, drained, flour, minced garlic (1 clove pressed ), salt, paprika, ground red pepper (optional), cream of mushroom soup or 1 (10 3/4 oz) can cream of shrimp soup or 1 (10 3/4 oz) can cream of celery soup, milk, frozen shrimp, thawed (cooked, tails off ), frozen imitation crabmeat, thawed, water chestnuts, sliced, drained, butter, melted, breadcrumbs, shredded sharp cheddar cheese, french bread, sliced , garlic-buttered

dried cod , prepared as follows in directions (baccala), olive oil, potatoes, peeled and diced small, onions, peeled and diced, italian peeled plum tomatoes, coarsely chopped (with the juices), chopped flat-leaf italian parsley, seedless raisin , plumped in warm water and drained, pine nuts , lightly toasted in a dry skillet on the stove (pignoli), capers, rinsed and drained, green olives in brine, pitted and sliced, salt, fresh ground black pepper