4684 eva balls Recipes

ripe avocados, cut into 1/2-inch dice, ripe tomatoes, seeded and cut into 1/2-inch dice, white onion, finely chopped, fresh cilantro, chopped, serrano chili, finely minced, lemons , about 4 tbsp, kosher salt

ball of pizza dough , shaped and waiting on a floured peel, garlic clove, grated, pecorino fresco, cut into 1-inch cubes and slightly flattened by pressing between thumb and index finger, grated gruyere cheese, fresh mozzarella , pulled into shreds, freshly ground black pepper, fresh spinach, generous pinch of fine sea salt, extra-virgin olive oil, for drizzling

ball park frank (or your favorite kind ), crushed pineapple, drained, bacon, use the regular length kind, not the 12 oz size, condiments , of your choice, hot dog bun

sugar, evaporated milk, peanut butter (crunchy or smooth), marshmallow creme, vanilla

flour, baking powder, salt, baking cocoa, crushed hazelnuts, unsalted butter, sugar, egg, vanilla

ground beef, black pepper, eggs, onion, chopped, ketchup, lawrey meatloaf seasoning mix (see note below ), green pepper, finely chopped, water, for coating, ketchup, water, brown sugar

cashews, pumpkin seeds, walnuts, sunflower seeds, pumpkin seeds, raisins, sea salt, cinnamon, honey, coconut oil

avocados, peach halves in juice, corn kernel, homemade mayonnaise (1 egg, corn oil, half tea spoon of mustard, splash of lime juice 2 ts of peach juice for dressing.)

butter, russet potatoes, peeled and sliced, paprika, garlic powder, white wine, chicken stock, salt and pepper, to taste

butter, softened (margarine or any heartsmart butter type spread may be substituted if necessary), fresh strawberries (frozen may be substituted if fresh is unavailable thaw before using), honey, sugar

olive oil, onion, chopped, ground beef (or other ground meat if you prefer), garlic cloves, minced, italian-style tomatoes, undrained and chopped, tomato sauce, tomato paste, dried basil, dried oregano, dry crushed red pepper, salt, garlic hummus, frozen cauliflower, thawed and drained, brown rice lasagna noodles (i use tinkyada)

limes , juice and zest of, apple cider vinegar, garlic cloves, fresh cilantro leaves, finely chopped, kosher salt, fresh ground black pepper, oregano, crushed, olive oil

ripe avocados, cut into 1/2-inch dice, ripe tomatoes, seeded and cut into 1/2-inch dice, white onion, finely chopped, fresh cilantro, chopped, serrano chile, finely minced, lemons , about 4 tbsp, kosher salt

butter, olive oil, yellow onion, sliced, garlic, chopped, russet potatoes, peeled and cut into 1/4-inch slices, salt and pepper, paprika, white wine, chicken stock

butter, olive oil, yellow onion, sliced, garlic, chopped, russet potatoes, peeled and cut into 1/4-inch slices, salt and pepper, paprika, white wine, chicken stock

oil (wesson best blend), mustard, ketchup, onion (raw ), frankfurter, wheat bread

balls pizza dough, rolled out and chilled, olive oil for brushing dough, coarsely grated fontina, preferably italian (about 9 oz), fresh corn (cut from 2 to 3 ears), red bell pepper, chopped fine (about 1 cup), poblano chilies, pancetta (italian unsmoked cured bacon) or bacon, cooked until crisp, chopped scallions, fresh coriander leaves, washed well and spun dry, warm water, active dry yeast, sugar, olive oil plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt