1648 european salami Recipes

olive oil, white wine vinegar, dried oregano (or to taste), minced fresh garlic (no more than 1 tsp fresh, or use garlic powder), grated parmesan cheese (or to taste), sugar, salt and pepper, arugula or 7 cups romaine lettuce, garbanzo beans (rinsed and well drained ), cucumber (peeled and chopped into about 1/2-inch pieces), red bell pepper, thinly sliced, red onion, thinly sliced, tomatoes, dry italian salami, sliced into thin strips (genoa salami is good to use), kalamata olive (or use canned pitted black or green olives), crumbled feta cheese (or to taste), salt and pepper

percent ground beef, ground pork, dry red wine, onion, dried oregano or marjoram, garlic, finely grated or minced, fresh chile pepper, finely chopped , or 2 tsp red pepper flakes, a handful of grated pecorino, freshly ground pepper, evoo, for drizzling, salt, hard salami or genoa salami (sliced not too thin), provolone (sliced not too thin), giardiniera (italian pickled vegetables), drained and finely chopped or pulsed in a food processor, kaiser rolls , or 12 small rolls for sliders, quick marinara sauce, for topping , recipe follows, evoo, garlic, grated or minced, fresh chile pepper, finely chopped, onion, grated, dry red wine, crushed tomatoes, dried oregano or marjoram, a few fresh basil leaves , lightly torn, a few sprigs fresh thyme, leaves stripped and finely chopped, kosher salt and freshly ground pepper

whole salami, casing removed, brown sugar, prepared barbecue sauce

uncooked rotini pasta, pasta sauce, salami, cubed, shredded italian cheese blend, provolone cheese

canola oil, (actual amount ; probably 4 cups for frying, eggs, milk, panko bread crumbs, italian bread crumbs, mozzarella string cheese , individually wrapped, salami , 2 1/2-inches in diameter, egg roll wrappers

eggs, freshly grated pecorino romano or parmesan cheese, divided, coarse kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, thinly sliced, swiss chard (about 10 oz), stems and center ribs cut away, leaves coarsely chopped, sliced italian genoa salami , cut into 1/2-inch pieces (about 2/3 cup), garlic clove, minced

olive oil, white wine vinegar, shallot, minced, minced fresh oregano, bread loaf (such as ciabatta), sliced provolone cheese, sliced italian genoa salami, sliced black forest ham, chopped pitted brine-cured green olives, capers, chopped, minced peperoncini, butter, room temperature, teleme or fontina cheese, grated (about 1 cup), sliced iceberg lettuce

penne pasta , uncooked measurement, onion, diced, garlic clove, minced, olive oil, diced tomatoes, drained, tomato paste, green sweet pepper, chopped, salami, cubed, black olives, sliced style, swiss cheese, grated, cheddar cheese, grated, salt and pepper

french baguettes (short bread sticks or 1 long), butter, salami (hot, finely chopped ), sun-dried tomato pesto, parsley (chopped ), parmesan cheese (grated )

uncooked small pasta shells, halved cherry tomatoes, halved ripe olives, mozzarella cheese , cut into thin strips, salami , cut into thin strips, chopped green pepper, green onions, sliced, vegetable oil, cider or red wine vinegar, salt, dried basil, dried oregano, garlic powder

orange juice, balsamic vinegar, dijon mustard, dried basil, salt, pepper, olive oil, goat cheese, softened, roasted red peppers or 2 tbsp sun-dried tomatoes, chopped, honey, french bread , 12 thin slices, dried basil, whole baby beets, roughly chopped, salad greens (european or mediterranean), ripe avocados, pitted and diced, toasted pistachios, chopped

egg, milk, vanilla extract, granulated sugar, unbleached all-purpose flour, table salt, day-old firm european-style bread (3/4-inch-thick) such as french or italian, unsalted butter to grease skillet (about 1 tbsp per batch)

bread, butter, chicken salami or 2 pieces pork salami, cheese, leaf of fresh lettuce, tomato-chili ketchup, pepper

uncooked spaghetti, olive oil, butter, hard salami, diced, bacon, chopped, garlic, chopped, leek, thinly sliced, salt and pepper, to taste, chopped fresh basil, tomatoes, diced, grated parmesan cheese

refrigerated pie crust (half of 15-oz package), room temperature, italian sweet sausages, casings removed, coarsely grated mozzarella cheese (about 3 oz), diced italian salami (such as genoa), grated parmesan cheese, chopped fresh basil, eggs, whole milk, ground nutmeg

pumpernickel bread, dijon mustard, sliced genoa salami, a 7-oz jar roasted red peppers, drained and patted dry on paper towels, fontina cheese (preferably italian), sliced thin

marinated artichoke hearts, drained, chopped, chopped drained oil-packed sun-dried tomatoes, freshly grated parmesan cheese, chopped fresh basil, extra-virgin olive oil, diameter or 6-inch-long italian rolls, split in half lengthwise, fresh water-packed mozzarella, drained, sliced, salami, thinly sliced, green olivada

red bell pepper, yellow bell pepper, green bell pepper, garlic cloves, shallot, halved, pitted green olives in brine, drained, fresh italian parsley leaves, extra-virgin olive oil, fresh oregano leaves, ziti, thick slices spicy salami , cut into matchstick-size strips, coarsely grated parmesan cheese