8 etoufee Recipes

butter, stalks celery, chopped, green bell pepper, chopped, onion, chopped, condensed cream of mushroom soup, condensed golden mushroom soup, diced tomatoes with green chile peppers, crawfish tails

butter, olive oil, flour, onion, chopped, celery ribs, chopped, green bell pepper, chopped, garlic cloves, minced, ground red pepper, chicken broth, chopped parsley, chopped chives, cooked peeled crawfish tails

fresh shrimp, peeled , de-veined and diced, white onions, diced, fresh mushrooms, chopped, stalks celery, diced, garlic cloves, pressed, all-purpose flour, butter, paprika, salt and ground black pepper, crushed red pepper , to taste

lampreys, button mushrooms, fresh parsley, minced, nutmeg (or to taste, freshly grated is best ), salt and black pepper, to taste (use freshly ground black pepper for best flavor), white wine (chardonnay, pinot grigio or sauvignon blanc are all good choices), white pearl onions, peeled, butter , kneaded into, all-purpose flour , until smooth

butter, olive oil, garlic powder, sliced fresh mushrooms, frozen raw crawfish, chopped green onion, grated parmesan cheese, minced fresh parsley, half-and-half, crushed red pepper, salt to taste, ground black pepper to taste

canola oil, all-purpose flour, chopped fresh thyme, garlic, finely chopped, stalks celery, chopped, onion, chopped, green bell pepper, seeded , ribs removed and chopped, paprika, cayenne pepper, ground white pepper, chicken stock, clam juice, fire-roasted diced tomatoes, big dash hot sauce , such as tabasco, big dash worcestershire sauce, kosher salt and freshly ground black pepper, shrimp, peeled and deveined, green onions, sliced, cooked long-grain rice , for serving