76998 ethnee vienne indian style potatoes Recipes

potatoes two per person plus 1 for the pot (8-10 medium to large), onion (grated medium), milk (i use skim), dice or shredded carrots, diced celery including leaves, velveeta cheese (cubed ), hot dogs (your choice) cut into small pieces, instant potato flakes, enough water to cover potatoes, salt (to taste), pepper (to taste)

potatoes (about 2-1/2 cups grated ), water, lemon juice, boiled potato, mashed, egg, beaten, milk, salt, vegetable oil, applesauce

potatoes, vegetable oil, shredded cheddar cheese, bacon bits, sour cream

potatoes - peeled and cubed, eggs, onion, finely chopped, stalks celery, diced, sweet pickle relish, prepared mustard, creamy salad dressing, paprika

potatoes, peeled and cubed, onion, chopped, garlic cloves, crushed, black olives, olive oil, cumin powder, salt, pepper

potatoes, cut in half, olive oil, fresh lemon juice, tablespoosn fresh minced garlic (or to taste), dried oregano, salt (i use seasoned ), fresh ground black pepper, chicken broth , undiluited, kalamata olive, pitted (or to taste), chopped fresh parsley (optional and to taste)

potatoes, butter, onion, sliced, granulated sugar, vinegar, salt, white pepper

potatoes, cut into 1-inch chunks, milk, chopped chives, salt, fresh ground black pepper, butter, sour cream

potatoes, cooked, cooled and sliced, mayonnaise, white vinegar, sugar, salt, pepper, garlic powder, minced vidalia onion

potatoes, salt, white pepper, nutmeg, butter, dry breadcrumbs, swiss cheese , cut julienne, ham, cooked and cut julienne

potatoes, onion, chopped, bacon, cooked &,crumbled, hard-boiled eggs, chopped, chopped fresh parsley, pepper, lemon juice, grated parmesan cheese, salt, worcestershire sauce, vegetable oil

potatoes , halved lengthways,then sliced across into thick chunks,soak in cold water 2 minutes,drain, carrots , halved vertically then sliced into 1/2 moons, onion , halve,then cut into wedges, oil, vegetable stock cube, rice vinegar, sugar, salt, eggs, whisked, cucumber, halved vertically,sliced thinly,sprinkled with a little salt and left to stand for 10 minutes before

potatoes, peeled and diced, stalks celery, sliced, onion, diced, smoked sausage, sliced, beef broth, vinegar, sugar, celery, dry mustard, pepper, shredded coleslaw mix

potatoes, peeled , cut into bit sized pieces, scallions finely chopped, kalamata olives, pitted and halved, capers, feta cheese, crumbled, chopped fresh dill, evoo (olive oil), lemon juice or juice from 1/2 fresh lemon., sugar, greek style yogurt, sea salt, fresh ground pepper

potatoes (preferably russet), onion, finely chopped, water, white vinegar, sugar, salt, mayonnaise

potatoes, peeled, hard-boiled eggs, carrots, green peas, pickles , in brine (important -- use small mediterranean , which have a distinct flavor), mayonnaise (even reduced fat works great)

potatoes, rosemary, thyme, parsley, melted butter, salt, pepper

potatoes, carrot, cucumber, sweet onion, hardboiled egg, apple, deli ham, kewpie mayonnaise, salt and pepper, to taste