194202 ethiopian ground stew abesh Recipes

egg, active dry yeast (1 full packet), all-purpose flour, milk , lukewarm, honey, water , lukewarm, unsalted butter, melted, ground coriander, salt, ground cinnamon

ground cardamom, ground allspice, boneless skinless chicken breast halves, butter, chopped onion, minced peeled fresh ginger, water

chicken wings, split and tips discarded, onion, chopped, soy sauce (mild or low-sodium ), ground cinnamon, ground ginger

dried red lentils ( soak at least an hour and rinse and drain ), onion, chopped, garlic, minced, tomato paste ( i used ketsup instead ), vegetable broth or water, tb paprika, ts ground ginger, ts turmeric, ts garam masala, tb berbere - see separate recipe i posted, sea salt to taste, ground black pepper to taste, oil for frying

active dry yeast, lukewarm water, egg, honey, ground coriander, cinnamon, salt, lukewarm milk, melted butter, flour

onions, chopped, oil, berbere , spice, carrots, peeled and cut into 3cm slices, green bell peppers, de-seeded and quartered, water, passata (tomato sauce), salt, ground ginger, potatoes , cut into thick slices, tomatoes, blanched, skinned and cut into 8 wedges each, cabbage , wedges 3cm at the widest part, salt and pepper

dried lentils , picked over and washed, water, anaheim chili, seeded and chopped, red onions, peeled and chopped, spiced butter, grated fresh ginger, garlic cloves, peeled and crushed, berbere , sauce, fresh ground black pepper , to taste

beef top round steak, mild chili powder (awaze), dry wine or 3 tbsp sherry wine, olive oil or 1 tbsp vegetable oil, cardamom powder (korerima), ground black pepper, salt

ground teff (180 g), water, salt , to taste, vegetable oil , for the skillet

active dry yeast, lukewarm water, egg, honey, ground coriander, cinnamon, salt, lukewarm milk, melted butter, flour

ground beef or 2 lbs ground turkey, stewed tomatoes , pureed in blender (can use 2 cans ro-tel tomatoes if you like it spicy and 2 cans ), pinto beans, drained and rinsed, hominy, drained, taco seasoning, dry ranch dressing mix , i use hidden valley

active dry yeast, cupup water , lukewarm 110 degree f, cup, egg, beaten, honey, ground coriander, ground cinnamon, salt, milk, warm, butter, melted, flour

ground teff (180 g), water, salt , to taste, vegetable oil , for the skillet

fresh goat cheese or 1 lb sheep s milk cheese, farmer s cheese or 1 lb pot cheese, plain yogurt, chopped fresh parsley or 3 tbsp cilantro, chopped fresh basil or 1/2 tsp dried basil, chopped fresh oregano or 1 tsp dried oregano, grated lemon , zest of, salt , about, ground black pepper , about

baking potatoes, diced and peeled, sweet potatoes, diced and peeled, frozen whole kernel corn, thawed and drained, light coconut milk, olive oil, butter, curry powder, salt, ground turmeric

all-purpose flour or 3 lbs semolina, active dry yeast, baking powder, vegetable oil or 1/2 cup corn oil, ground coriander, chili powder (mild-chili-paste, awaze), garlic, black pepper, cardamom (korerima), salt, warm water (as required)

fresh fava beans, washed, water, vegetable oil, red onions, chopped, garlic, minced, cayenne pepper, ground cumin, salt

ground pork, pork and beans in tomato sauce (mash the beans), onion, minced, tomato sauce, tomatoes (dice these really finely), garlic clove, minced, ground cumin, hot pepper flakes, salt, pepper, ground oregano, beef bouillon (oxo brand), frozen sweet corn (or slice frozen corn off cobs for smaller pieces, be sure to scrape cob for milk ), worcestershire sauce, white vinegar (to suit your taste), frank red hot sauce (to serve on stew), serve with sunbeam white bread (no substitutions on this 1! it s a necessity with this stew!)