5 espresso spelt Recipes

unsalted butter, softened, plus additional for pan, unsweetened dutch-process cocoa powder plus additional for dusting pan and cake, boiling-hot water, instant-espresso powder, vanilla, baking soda, medjool dates (12 to 14), pitted and coarsely chopped (1 1/2 cups), spelt flour, baking powder, salt, dark brown sugar, eggs, lightly sweetened whipped cream

cornstarch, cold water, flour, spelt flour, ground espresso, baking soda, baking powder, salt, margarine, room temperature, shortening, sugar, brown sugar, coffee liqueur

espresso powder, ripe bananas (but not too ripe- just a few spots), mashed well, whole-berry cranberry sauce, vanilla, canola oil, brown sugar, cocoa powder , sifted, spelt flour, whole wheat pastry flour, salt, baking powder

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon