27 espresso pots Recipes

fine-quality bittersweet chocolate (not unsweetened), finely chopped, heavy cream, whole milk, instant-espresso powder, egg yolks, sugar, garnish: bittersweet chocolate curls (see cooks note, below)

half-and-half, sugar, eggs, lightly beaten, instant espresso powder, unsweetened cocoa, brandy, semisweet chocolate, cut into chunks (we tested with scharffen berger)

half-and-half cream, sugar, eggs, lightly beaten, instant espresso powder, unsweetened cocoa, brandy, dark chocolate, chopped, benne seed coins

eggs, semi-sweet real chocolate chips, if you want to be even more decadent, use 6 oz. broken bittersweet european chocolate instead, like i do), real vanilla extract, orange liqueur , brandy or dark rum, powdered instant espresso, salt, milk (use full-fat, not reduced-fat )

milk (i use 2%), canned pumpkin, sugar, vanilla, pumpkin pie spice (or 1/4 tsp cinnamon, 1/8 tsp nutmeg, 1/8 tsp ground cloves, and tiny pinch of ground ginger), strong brewed coffee (or 1/2 cup brewed espresso)

chilled whipping cream, sugar, instant espresso powder, bittersweet chocolate, chopped, chiles de arbol, egg yolks, room temperature, vanilla extract, almond extract, cinnamon, salt, whipping cream (optional)

heavy whipping cream, whole milk, espresso powder, ground cinnamon, cayenne pepper, coffee liqueur (such as kahlua), chopped high-quality bittersweet chocolate, egg yolks, superfine sugar

heavy whipping cream, whole milk, espresso powder, ground cinnamon, cayenne pepper, coffee liqueur (such as kahlua), chopped high-quality bittersweet chocolate, egg yolks, superfine sugar

heavy whipping cream, whole milk, espresso powder, ground cinnamon, cayenne pepper, coffee liqueur (such as kahlua), chopped high-quality bittersweet chocolate, egg yolks, superfine sugar

heavy cream, vanilla bean, split in half, egg yolks, espresso coffee, sugar, cream in pastry bag with star tip, chocolate shavings, espresso powder

heavy whipping cream, sugar, egg yolks, vanilla bean, split, bittersweet chocolate , cut into 1/4-inch pieces, very strong, prepared, espresso coffee, pot de creme cups (4 to 5 oz each)

sugar, semisweet chocolate, chopped fine, egg yolks, whole egg, milk, instant espresso powder, vanilla, cream , and, chocolate-covered coffee beans, if desired (to garnish ) (optional)

heavy cream, cardamom pods, cracked, extra-large egg yolks, kosher salt, granulated sugar, instant espresso, vanilla extract, sugar, ground pistachios

part-skim ricotta cheese or 15 oz fat-free ricotta cheese, sugar, cocoa , preferably dutch process, coffee liqueur, instant espresso powder, vanilla extract, fat-free half-and-half , more as needed to give desired consistency

coffee beans , preferably an espresso roast, cardamom pods, sugar, approximately) heavy cream, whole milk, egg yolks

chambord raspberry liquor, strong espresso, sugar, semisweet chocolate, heavy cream, whole milk, lage egg yolks

good quality bittersweet chocolate drops, heavy cream, whole milk, instant espresso powder or your favorite extract, optional, egg yolks, sugar, creme fraiche, for garnish