45 espresso mint Recipes

scoops vanilla ice cream, milk, chocolate chips, espresso, mint (to taste)

unsweetened chocolate squares, butter, eggs, beaten, all-purpose flour, salt, granulated sugar, vanilla extract, espresso powder (up to 1 tbsp), walnuts (optional) or 1/2 cup pecans, chopped (optional), butter, cream , add more to make easier to spread if needed, powdered sugar, peppermint extract, butter, unsweetened chocolate squares

eggs, vanilla, all-purpose flour, baking powder, salt, instant espresso powder, milk, cream cheese, softened, butter, softened, instant espresso powder, milk, x confectioners sugar, chocolate-covered espresso beans, leaves mint

sugar, water, espresso, unsweetened cocoa powder, whipping cream , whipped with, powdered sugar, nutmeg, mint leaf

unsalted butter, sugar, eggs, cocoa, salt, baking powder, espresso powder, vanilla extract, peppermint extract, all-purpose flour, chocolate chips, mint chocolate candies, chopped

half-and-half, brown sugar, unsweetened cocoa, coffee liqueur, eggs, lightly beaten, instant espresso, high-quality bittersweet chocolate, chopped, toppings: sweetened whipped cream , edible flowers, fresh mint sprigs

cupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate

butter or margarine, cut into chunks, bittersweet or semisweet chocolate, chopped, espresso, sugar, eggs, raspberries, rinsed, marionberries or blackberries, fresh mint sprigs, rinsed

unsweetened chocolate, unsalted butter, walnuts, eggs, vanilla extract, almond extract, salt, instant espresso powder, instant espresso powder (maida heatter uses medaglia d oro from an italian grocery store.), granulated sugar, unbleached flour, york chocolate peppermint patties , unwrapped

brewed espresso or 2 -3 tbsp strong coffee, creme de menthe, hot cocoa, cream, fresh mint sprig (optional garnish )

thick chocolate syrup, creme de menthe coffee syrup, espresso, hot freshly brewed, sugar or splenda substitute, milk, hot steamed to fill cup (or foamed), cocoa powder, chocolate shavings

hot espresso, granulated sugar, heavy whipping cream, vanilla extract, sugar, bittersweet chocolate, grated or shaved, fresh mint sprigs, for garnish

sheets phyllo dough , 12 inch by 17 inch each, unsalted butter, melted, sugar, well-drained ricotta cheese, honey, dark-roasted espresso beans, ground to a fine powder (or instant espresso powder), chocolate-covered coffee beans, fresh mint leaves

heavy cream, divided, sugar, divided, almond extract, vanilla extract, mascarpone cheese, chocolate wafers, instant espresso powder, chocolate, for garnish, plain espresso beans, for garnish, fresh mint sprig, for garnish

semisweet chocolate baking squares, chopped, butter, eggs, sugar, espresso cream, mixed berries, fresh mint

espresso or italian-roast ground coffee, boiling water, raw sugar, ground cinnamon, crushed mint leaves, grated peeled fresh ginger, sweetened condensed milk, fat-free milk

espresso, cinnamon, sugar, salt, black pepper, mint, thinly sliced, cayenne pepper

butter, butter, bittersweet chocolate morsels, egg yolks, eggs, powdered sugar, all-purpose flour, instant espresso or instant coffee granules, salt, creme de menthe chocolate mints, chopped, garnish: powdered sugar